Weeknight Ragù | A delicious easy dinner to make!
When you’re in the mood for something super delicious but are short on time, this weeknight ragù recipe is the answer! It has tons of flavor with an amped-up vegetal undertone. And since it cooks quickly, it means that a meal can be on the table in a matter of minutes. Here’s to a fast weeknight dinner!
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Skip ahead:
0:00 Intro
0:34 Preparing the vegetables
2:47 Adding the meat
3:10 Adding the flavorings
4:19 Cooking the pasta
5:40 Finishing with cheese
6:15 Tasting the dish
INGREDIENTS
- 8 oz mushrooms
- 2 carrots
- 1 medium onion
- 1 rib celery
- 2 tbsp unsalted butter
- 2 tsp kosher salt
- 3 cloves garlic, minced
- 1 lb ground beef (92% lean)
- 2 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes
- 1 tsp black pepper
- 1/2 cup red wine
- 28 oz diced tomatoes in tomato juice
- 1/2 cup heavy cream
- 2 cups beef stock
- 3 cups dried pasta
- 1 cup grated Parmesan cheese
INSTRUCTIONS
- Use the large holes on a box grater to grate the mushrooms, carrots, and onion. Dice the celery into small pieces. Melt the butter in a large 12-inch skillet over medium heat. Once the butter is melted, add the vegetables and salt. Sauté until the vegetables are softened, release their liquid, and most of the liquid has been evaporated, 6-8 minutes.
- Add the garlic, stir for 30 seconds to 1 minute, and add the ground beef. Cook and break up the beef into small pieces until it is well browned, 4-6 minutes.
- Add the Italian seasoning, red pepper flakes, and black pepper. Stir the seasonings into the sauce and add the red wine. Bring the wine to a simmer and cook until it is evaporated, 4 minutes.
- Add the tomatoes with their juice, heavy cream, beef stock, and the pasta. Stir, and bring the sauce to a simmer. Once the sauce is simmering, cover and cook until the pasta is tender, 8-12 minutes.
- Once cooked, remove the lid and add the grated Parmesan. Stir to thicken the sauce, let sit for about 10 minutes, then serve.
#tomato #dinner #recipe #weeknight #supper
Green Valley Pecan Company Pecan Store Commercial
This commerical has aired in the Tucson, AZ market for 2013
Fruit Cake Scones -Recipe- | Ep #92
2 cups + 2 tbsps flour
1 tsp baking soda
1-1/2 tsps baking powder
1/4 tsp salt
1/4 cup sugar
1/4 cup milk
1/4 cup heavy cream
1 egg
1/2 cup cold butter
1 tsp vanilla extract
2 tbsps dried dried apricot pieces
2 tbsps dried cranberries
2 tbsps crystalized fruits
3 tbsps sweetened shredded coconut
Egg Wash: 1 egg beaten with 2 tsps heavy cream or milk
1/2 tsp brown sugar for sprinkling
Walnut SANDIES | Cookie Recipes
These are the best melt-in-your-mouth walnut sandies cookies ever. The cookies are creamy with bursts of a soft crunch from the walnuts. You'll love this recipe for walnut sandies or use pecans for pecan sandies. These cookies are also called melting moments cookies, pecan sandies, and wedding tea cake cookies.
LINK TO MELT IN YOUR MOUTH WALNUT SANDIES WRITTEN RECIPE:
INGREDIENTS
Set 1
1 cup butter
1/2 cup powdered sugar, sifted
2 tablespoons honey
1/2 teaspoon vanilla extract
Set 2
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped walnuts
Set 3
2 cups powdered sugar
Tools: medium bowl, large bowl, electric beater, non-stick cookie sheet or paper
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Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro recipes, Guam food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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Cooking in Kai's Kitchen, The Little Chamorro Chef -
My Cupcake Addiction -
Joy of Baking -
Mark Wiens -
Panlasang Pinoy -
Simply Mama Cooks -
Klas Kitchen -
Taste, The Chinese Recipes Show -
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My books including Guam Chamorro Cookbooks and Guam CHamoru Books:
Link for A TASTE OF GUAM Cookbook -
Link for REMEMBER GUAM Cookbook -
Link to CONQUERED Guam Romance Book -
Link to STORMED Guam Romance Books -
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
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Joe Guam -
Deer Meat for Dinner -
LaLa Libra -
Jake Garrett -
Kold -
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The Bakery Pecan Pie vs BlueBird Pecan Pie – Comparison & Review
In this video, we are comparing The Bakery Pecan Pie with the BlueBird Pecan Pie to see which one has the better flavor.
* The Bakery (Walmart brand) Pecan Pie was 50 cents. It is 480 calories for 92 grams.
* The Bluebird Pecan Pie was 68 cents at a local bread store. It is 350 calories for 85 grams.
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Thin Mints & S'mores Cookies | Recipe Review
I made some cookies this week: Thin Mints and S'mores Cookies! I used recipes from a cookbook I was gifted recently called The Easy Homemade Cookie Cookbook by Miranda Couse.
Thanks for watching and I hope you enjoy!
S'mores Ingredients:
1 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp cornstarch
1/2 tsp salt
1/2 tap ground cinnamon
1 1/2 sticks unsalted butter
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 tbsp honey
1 tsp pure vanilla extract
1/2 cup graham cracker crumbs
3/4 cup milk chocolate chips
3/4 cup Mallow Bits
Thin Mints Ingredients:
Cookie:
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp cornstarch
1/2 tsp salt
1 1/2 sticks unsalted butter
1 cup granulated sugar
1 large egg
1/2 tsp peppermint extract
Coating:
1 lb semisweet baking chocolate
3 tsps vegetable oil