How To make CORNbrEAD STUFFING, 1986
Ingredients
2
cup
water, cold
6
cup
crumbed cornbread
6
cup
bread, cubed 1 inch
1/4
cup
water
2
teaspoon
salt, (opt)
2
teaspoon
ground pepper
1/2
cup
butter, or margarine
2
pound
pork sausage, bulk
2
cup
celery, chopped
1
each
onion, chopped fine
22
pound
turkey
Directions:
Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1-2
hours or until giblets are tender. Remove from broth, reserving 1 cup of
broth. Chop giblets; set aside. Combine cornbread and bread cubes in a
large mixing bowl; add 1/4 cup water, salt and pepper. Set aside. Melt
butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes.
Cover, and cook an additional 30 minutes or until sausage is browned and
vegetables are tender; stir frequently. Remove from heat; stir in bread
mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
How To make CORNbrEAD STUFFING, 1986's Videos
Southern Style Chicken & Dressing
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Ingredients
To make the stock
1 whole chicken
or 1 pack bone in chicken breast
3 tbs chicken bouillon
2 tbs each garlic, onion powder, paprika
1 tbs black pepper
1/2 bell pepper chopped
4 chunks celery
1/2 onion cut into pieces
please adjust to preferred taste
to make the dressing:
Preheat oven to 375
2 pack cornbread packs
water ( for cornbread)
1 package stovetop stuffing mix ( I use the savory herbs flavor or chicken flavor ) the box usually comes with two.. I only used one
2 cans cream of chicken
2 cans cream celery
2 tbs poultry seasoning or to taste
3 tbs soften butter
4- 5 cups homemade stock (adjust as necessary )
2 cups shredded chicken ( or desired amount)
*Tips*
Remember the dressing will slightly stiffen once removed from oven and it sits a while so be sure to not overcook it ! *
How To Make Delicious ???? Chicken Cornbread Dressing | MOIST NO EGGS #recipe #food #sidedish
Extremely Moist cornbread dressing w/o eggs. Chicken forward flavor ???? easy to make with a few ingredients. Increase sage & put your own spin on it. Add green peppers. sausage, etc!!! It will be delicious Enjoy!! Thanks for watching XOXO Jen ❤️ #recipe #food #sidedish
Editing by Saad Abdullah 160 ???? Fiverr
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Thanksgiving Stuffing (Dressing) Recipe for the [Carnivore Diet]
#carnivorediet #keto #recipes #meatheals #nosetotail #ketovore
Are you looking for a thanksgiving dressing recipe for your carnivore diet? Look no further! This also works well if you're more into stuffing, just skip the chicken stock ;)
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RECIPE
CORNBREAD
1lb Ground Turkey
6 Oz Ground Pork Rinds
6 Eggs
2 Tsp Baking Powder
1/4 Cup Chicken Stock
3 Tbsp Ghee
1) Brown your turkey and drain. Add all of it to a blender along with all your pork rinds, eggs, baking powder, and chicken stock. Blend on low for ~1 minute.
2) Using either a small cast iron pan or a loaf pan, add all of your ghee and place the pan into an oven set to 350°F for 15 minutes to get the ghee hot. Once out, carefully spoon in your mixture and spread it evenly.
3) Cook this at 350°F for 40 minutes or until no wet batter remains.
DRESSING/STUFFING
1/4 Tsp Granulated Garlic
1/2 Tsp Celery Salt
1/2 Tsp Smoked Paprika
1 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Ground Sage (up to 1 1/2 tsp total)
2 3/4 Cup Chicken Stock (maybe more or less, see steps)
1 Recipe of Carnivore Cornbread
*OPTIONAL* 1/4 Cup Mirepoix, Sauteed (diced onion, celery, carrots)
1) Dice up your cornbread and add half of your chicken stock along with all of your seasonings and your veggies if you're adding them. Mix and chop this up while tasting the entire time. You're tasting for how much sage you want in the dish and how wet it is. The goal for the texture before it's cooked is soaked bread, no soup.
2) Put this mixture into either a cast iron pan or a cooking vessel of choice and place it into an oven set to 350°F for 1 hour and 20 minutes or until golden brown on top. Serve hot.
How To Make Old Fashioned Cornbread
My very first guest chef is my 86 year old grandfather! He's been making this recipe for me for as long as I can remember. It's very moist and easy to make! YUM! My grandma needs a bit more convincing to get in front of the camera to show her Italian specialties passed down from previous generations. Please leave her some encouraging comments below! And of course, also let Pop know what you think of his recipe! (...and his acting abilities. He's hoping a famous director will find the video and hire him!)
Be sure to watch to the end, the outtakes are pretty amusing.
Here are some behind the scenes fun facts and the written recipe:
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RECIPE: Cornbread dressing from Adam's Soul to Go
This recipe for Cornbread Dressing with crab meat comes to us courtesy of Adam's Soul to Go, an eatery located at POTLUCK in Roseville.
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Stuffing 101 | Thanksgiving Recipes | Martha Stewart
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Stuffing 101 | Martha Stewart