How To make 1986 Winner: Butter Crisps
3/4 c Unsalted butter, at room
Temperature 1 c Granulated sugar
3 Egg yolks
1 1/2 ts Grated lemon rind
1 1/2 ts Lemon juice
1 1/2 ts Cherry liqueur (kirsch)
1/8 ts Salt
2 c All-purpose flour
Colored sugar crystals or Plain pearl sugar crystals
minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry
liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 hour. 2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly
floured cloth-covered board. Cut into desired shapes. Place on greased baking sheet; sprinkle with sugar crystals. Bake 10 minutes (cookies should not brown). Cool on wire racks. 3. Store in airtight container 2 days to develop flavor. Cookies
can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months. Recipe from Debbie Vanni of Libertyville, Illinois. from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 -----
How To make 1986 Winner: Butter Crisps's Videos
How to make Coconut Macaroons - Recipe by Laura Vitale - Laura in the Kitchen Episode 77
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The impact of ultra-processed foods like crisps, bread and cereals is a ticking timebomb to our health, a leading scientist has said.
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Electronic Kitchen Scale -
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Cake Stand -
Food Processer -
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Steel Turntable -
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Cooking with Cannabis Concentrates - Using Shatter, Distillate, and Live Resin
Hello, Thank You for joining us for another episode of The Wellness Soldier Cooking with Cannabis video series.
Today we will be Cooking with Cannabis Concentrates and learning how to create a Cannabis oil made from Distillate, a Tincture using Shatter, and a Butter made from Live Resin. All products from Mr. Greens Official ( mrgreens.ca ) and Uptown Extracts.
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Butter vs. Mayo: The Ultimate Grilled Cheese Battle!
Today, we're diving into the ultimate #grilledcheese battle: Butter or Mayo? ???? vs ????. We'll explore the pros and cons of each method, taste test #muckbangc the results, and finally crown a winner! ???? Will your favorite come out on top? Watch to find out and don't forget to like, comment, and subscribe for more delicious content from Oggi Mojo Kitchen! ????????
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Decorative Cutting Board 17x12 Large Wood
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Email: devin@oggimojo.com
Chapters
00:00 Intro
01:19 Is Butter the best for a Grilled Cheese?
02:28 Is Mayo the best for a Grilled Cheese?
03:30 Butter & Mayo Fight it out!
03:51 The Grilled Cheese winner is?grilled cheeseasmrgrilled cheese showdownbutter vs. mayogrilled cheese loversbest grilled cheese