How To make 1986 Winner: Butter Crisps
3/4 c Unsalted butter, at room
Temperature 1 c Granulated sugar
3 Egg yolks
1 1/2 ts Grated lemon rind
1 1/2 ts Lemon juice
1 1/2 ts Cherry liqueur (kirsch)
1/8 ts Salt
2 c All-purpose flour
Colored sugar crystals or Plain pearl sugar crystals
minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry
liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 hour. 2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly
floured cloth-covered board. Cut into desired shapes. Place on greased baking sheet; sprinkle with sugar crystals. Bake 10 minutes (cookies should not brown). Cool on wire racks. 3. Store in airtight container 2 days to develop flavor. Cookies
can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months. Recipe from Debbie Vanni of Libertyville, Illinois. from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 -----
How To make 1986 Winner: Butter Crisps's Videos
Jacques Pépin Makes Quiche Lorraine | American Masters: At Home with Jacques Pépin | PBS
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Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. It's just the way my mother used to do, the quiche Lorraine in the style of Lyon.
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3 Ingredient Cookies: Peanut Butter Cookies Recipe & More!
Make Delicious 3 Ingredient Cookies including Peanut Butter Cookies, Oatmeal Chocolate Chip & Macaroons!
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The French Fry King Of Rio de Janeiro | Street Food Icons
Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.
NOTE: This was filmed before the existence of COVID-19.
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Butter vs. Mayo: The Ultimate Grilled Cheese Battle!
Today, we're diving into the ultimate #grilledcheese battle: Butter or Mayo? ???? vs ????. We'll explore the pros and cons of each method, taste test #muckbangc the results, and finally crown a winner! ???? Will your favorite come out on top? Watch to find out and don't forget to like, comment, and subscribe for more delicious content from Oggi Mojo Kitchen! ????????
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Decorative Cutting Board 17x12 Large Wood
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Chapters
00:00 Intro
01:19 Is Butter the best for a Grilled Cheese?
02:28 Is Mayo the best for a Grilled Cheese?
03:30 Butter & Mayo Fight it out!
03:51 The Grilled Cheese winner is?grilled cheeseasmrgrilled cheese showdownbutter vs. mayogrilled cheese loversbest grilled cheese