How To make 1986 Winner: Butter Crisps
3/4 c Unsalted butter, at room
Temperature 1 c Granulated sugar
3 Egg yolks
1 1/2 ts Grated lemon rind
1 1/2 ts Lemon juice
1 1/2 ts Cherry liqueur (kirsch)
1/8 ts Salt
2 c All-purpose flour
Colored sugar crystals or Plain pearl sugar crystals
minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry
liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 hour. 2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly
floured cloth-covered board. Cut into desired shapes. Place on greased baking sheet; sprinkle with sugar crystals. Bake 10 minutes (cookies should not brown). Cool on wire racks. 3. Store in airtight container 2 days to develop flavor. Cookies
can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months. Recipe from Debbie Vanni of Libertyville, Illinois. from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 -----
How To make 1986 Winner: Butter Crisps's Videos
How to make Coconut Macaroons - Recipe by Laura Vitale - Laura in the Kitchen Episode 77
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Cooking & answering YOUR questions! | Vintage Recipe!!
CLICK HERE: and use code MANDY to get 15% off PLUS free shipping on any Catalina Crunch Cookies pack! Lemon Crème is a special release and only available while supplies last! Be sure to take advantage of it while it's still in stock!
OUR LOVE STORY VIDEO:
Frito Pie recipe:
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE:
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too -
My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked:
MY FAVORITE CHEF'S KNIFE: (This should automatically apply code MANDY for 20% off and free shipping over $75)
MY VEGGIE CHOPPER (this one is the newer version):
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS):
MY PROGRAMMABLE CROCK POT:
INSTANT POT (mine is the 6 qt DUO):
COSORI AIR FRYER:
BEST MOP I'VE EVER USED:
MY COOKWARE:
MY FAVORITE T-SHIRTS:
Use the code MANDY10 for 10% off!
Use the code MANDYINTHEMAKING for 15% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
Song: Little Idea
*This video is sponsored by Catalina Crunch.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
#q&a #vintagerecipe #mandyinthemaking
Trying Rujuta Diwekar’s Diet Plan for Weight Loss | Indian Diet Plan | Day-27
Today’s Video: Trying Rujuta Diwekar Diet Plan | Diet Day-27 | Full Day Indian Meal Plan | Weight Loss Diet | Portion Control | Healthy & Clean Eating | What I Eat in a Day to Lose Weight | Indian Weight Loss Diet | Healthy and Sustainable Eating | Weight Loss Journey | Weight Loss Challenge | Fitnesstale
#rujutadiwekardietplan #rujutadiwekardietplantoloseweight #rujutadiwekarweightlosstips #rujutadiwekar #indiandietplan #whatieatinadaytoloseweight #weightlossdiet
#fitnesstale #youtubeshorts #shorts
I have been trying to lose weight for a long time and failed several times. A few months ago, I started reading books written by Rujuta Diwekar (Celebrity Nutritionist) on how to lose weight in the right way and I realized the mistakes that I have been making all these years trying to lose weight and not getting results and therefore I decided to try a sustainable diet inspired by her thoughts about fat loss.
Rujuta says:” The right way to lose weight is Good habits -- Good health -- Weight loss. And the wrong way - Weight loss -- Bad health -- Bad habits. The essence of losing weight the right way - focus on developing good habits and not losing weight” and positive effects of these good habits lead to better health and weight loss.
So, here I am re-starting my weight loss journey where my main focus will not only be losing weight but also incorporating healthy eating habits and daily activity in my routine. The diet plan she recommends lets you eat several meals a day, rather than two or three big ones. In her books, Rujuta has suggested time-tested varieties of meal options for breakfast, lunch, dinner, and mid-meal/snacks that perfectly fit the requirement of today.
Facebook: facebook.com/fitnesstale
Instagram: fitness.tale
Pinterest: pinterest.com/fitnesstale/
Website: fitnesstale.com
#whatieatinaday #fulldaymealplan #indiandietplan #weightloss #weightlossjourney #cleaneating #healthyeating #weightlossdiet #rujutadiwekardietplan #loseweightinahealthyway #portioncontrol #lose5kginonemonth #lose5kg
If you liked this video please do hit ???? and subscribe to my channel if you haven’t already ♥️
Also, Help me reach my goal of 20000 subscribers !!
Thanks for Watching !!
XOXO
~Parul
Three NEW 3-Ingredient Cookies | Gemma's Bigger Bolder Baking
3 Ingredient Cookies in 3 delicious varieties including Shortbread Cookies!
GET THE RECIPES:
SUBSCRIBE HERE:
Hi Bold Bakers! These are your NEW GO-TO Cookie Recipes! My 3 Ingredient Cookies, whipped up in no time, in three incredible varieties including Shortbread Cookies, Chocolate Banana Cookies & Double Coconut Cookies. They’re all wholesome and delicious. So let's get baking!
Get More 3 Ingredient Recipes:
* More 3 Ingredient Cookies:
3 Ingredient Nutella Desserts:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPES (includes instructions and measurements):
Cheesy Vegemite Scrolls - No Yeast Recipe
Vegemite scrolls are a favourite all over Australia. Learn how to make them yourself, save money, and with this simple no yeast recipe can have them ready in under an hour. Give it a go!
Check out my channel --
Share With Friends -
Subscribe -
Ingredients:
2 ½ cups self raising flour
2 tsp baking powder
***If you can't get self raising flour, use plain flour and add 4 tsp baking powder instead of 2 for similar results.
2 tsp olive oil or butter
1 cup warm water
Vegemite
Shredded cheddar / tasty cheese
Enjoy!
How To Make Cheesy Vegemite Scrolls No Yeast Recipe video flour Australian Australia Day Cheese bake baking baked Cheesybite CookWithAussie Cook With Aussie Griller AussieGriller cooking making make made homemade simple easy recipes channel channels show cuisine kitchen eating eat snack dinner lunch food