Butternut Squash Chili | Kathy's Vegan Kitchen
Football season is chili season! The chilly weather is perfect for butternut squash chili time. This butternut squash chili recipe is easy; make it in the crockpot or even faster in the Instant Pot. Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
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Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
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So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
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Happy cooking and eating! ????????
8 Inventive Ways to Enjoy Butternut Squash
Hello Food Wishers! Chef John’s Corporate Overlords here with 8 inventive ways to enjoy butternut squash! Roasted Butternut Squash Soup is a filling, comforting soup that can be a meal on its own, while Butternut Bisque is light and just right for the first course of a special occasion meal. Loaded Butternut Squash Cordon Bleu” is a twice-baked butternut squash with all the fixin’s, and Butternut Mascarpone Gnocchi is light, tender, and delicious. Whether you want soup, pasta, curry, or more, Chef John has the perfect butternut squash recipe for you!
Loaded Butternut Squash Cordon Bleu”:
Roasted Butternut Squash Soup:
Butternut Squash Cakes:
Butternut Mascarpone Gnocchi:
Butternut Bisque:
Red Curry Butternut Squash:
Easy Butternut Squash Ravioli:
Ham & Butternut Squash Spaghetti:
00:00 Loaded Butternut Squash Cordon Bleu
07:35 Roasted Butternut Squash Soup
15:08 Butternut Squash Cakes
19:03 Butternut Mascarpone Gnocchi
24:57 Butternut Bisque
32:39 Red Curry Butternut Squash
37:30 Easy Butternut Squash Ravioli
41:46 Ham & Butternut Squash Spaghetti
4 Amazing Butternut Squash Recipes To Try This Fall!
Here are four cozy and delicious plant-based butternut squash recipes to try this fall! Get all of the details below.
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• Butternut Squash & Kale Casserole:
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• Butternut Squash Apple Soup:
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Live Cook Along: Vegan Lentil and Butternut Squash Chili
Let's meal prep some lentil and butternut squash chili together in a live stream this Sunday, the 10th of January at 6 pm CET!
My recipe makes about 8 servings and this is what you will need to cook along with me:
1 medium / 1 kg butternut squash
2,5 tbsp rapeseed or olive oil
1 large / 150 g brown onion
5 / 20 g garlic cloves
2 roasted peppers from a jar/150 g
2 tsp cumin
2 tsp ground coriander
2 tsp smoked paprika
1 tsp chili flakes
1 tsp garlic powder
0,75 tsp cinnamon
2 tbsp dried oregano
2 tbsp tomato paste
400 g green or brown lentils
2 cans / 800 g chopped tinned tomatoes
900 ml water
1 tbsp stock powder
1 / 380 g can (cooked) black beans
A large handful / 20 g fresh coriander
Salt and black pepper, to taste
You will also need a baking sheet and a large pot or Dutch oven to cook.
I will pre chop my veggies so you probably want to do that too! Also soak your green lentils 1 hour before cooking for best result and preheat your oven to 200 degrees celsius / 390 degrees farenheit with fan assist before we start.
Looking forward to seeing you there!
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SUPER TASTY + EASY vegan recipes you can make today!
LEARN HOW TO MAKE 4 SUPER EASY VEGAN RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today but you'll definitely want to make them again and again! Join me in this episode and learn how to make a delicious chickpea and basil noodle stir fry recipe, a coconut butternut squash soup recipe, a spicy braised eggplant recipe, and a classic veggie pad thai recipe. Let's begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BASIL CHICKPEA NOODLES FULL RECIPE + DIRECTIONS HERE:
COCONUT BUTTERNUT SQUASH SOUP FULL RECIPE + DIRECTIONS HERE:
SPICY BRAISED EGGPLANT FULL RECIPE + DIRECTIONS HERE:
QUICK VEGGIE PAD THAI RECIPE + FULL DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
HOW TO PREP TAMARIND PASTE FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Best Vegan Chili | Chipotle Butternut Squash and Black Bean Chili
Chili is the perfect warming winter food, but it's hard to find a recipe that isn't too meaty or loaded with tons of beans. Using butternut squash as the base for this chili and seasoning it with chipotle peppers gives it sweetness, smokiness, and bite, all in the same spoonful. You can spoon it over rice or cauliflower rice, and if you have extra, which you probably won't, try it over a plate of tortillas chips for some bang-up nachos.
INGREDIENTS
1 medium yellow onion, finely diced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
3 cloves garlic, minced
1 tablespoon adobo sauce from canned chipotle peppers
1/2 teaspoon salt
1 15-ounce can diced tomatoes, drained
8-10 cups butternut squash, 1/2-inch diced (about a 3 lb. butternut squash)
1 cup vegetable broth, low sodium
1 15-ounce can black beans, drained and rinsed
squeeze of lime, 1 tablespoon cilantro
cauliflower rice*, or rice
vegan sour cream (optional)
avocado, diced (optional)
tortilla chips (optional)
scallions chopped (optional)
For a printable copy of the recipe, go to:
bylusi.com/recipes/chipotle-butternut-chili
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