How To make Golden Butternut Squash Chili
2 tb Olive Oil
2 Onions, cut in 1/4" dice
2 tb Garlic, finely chopped
2 Red bell peppers, 1/2" dice
3 tb Chili Powder
2 tb Ground Cumin
1/4 ts Ground Allspice
1 1/2 tb Dried Oregano
Pinch red pepper flakes 2 cn 28oz, Plum tomatoes, peeled,
-chopped, with their juices 1/2 c Dry red wine
2 Butternut squash, peeled,
-cut into 1/2" dice ** 1 Finely grated zest of orange
Salt to taste Ground pepper to taste 2 cn 15 1/2 oz ea Red kidney bean
-,drained 2 tb Chopped fresh cilantro leaf
2 tb Chopped flat-leaf parsley
** NOTE: Butternut squash can be difficult to cut, because the pulp is very firm and the outer skin is slightly tough, so work carefully. I find that the easiest way to work with it is to cut the squash in half crosswise at the base of large neck. Then carefully cut in half lengthwise. Scoop out any seeds in the cavity and slice the halves into 1/2 inch lengths crosswise. Peel the skin from each piece and then cut into dice. 1. Heat olive oil over medium heat in a large, heavy pot. Add onions, garlic and red peppers. Cook for 10 minutes, stirring occasionally, until the vegetables have wilted. Add the chili powder, cumin, allspice, oregano and red pepper flakes; cook for 1 minute longer, stirring to coat vegetables well with spices. 2. Add the chopped tomatoes with their juices, red wine, diced butternut squash and orange zest. Bring all ingredients to a boil, reduce heat to medium-low and simmer, uncovered, for 20 minutes, or until squash is tender. Add salt and pepper to taste, and adjust seasonings. 3. Add the kidney beans and fold in gently. Cook 10 minutes more. Just before serving, stir in the chopped cilantro and parsley.
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Butternut Squash Chili
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Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
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How to make the best vegetarian chili of your life
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!):
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*MY KITCHEN ESSENTIALS*
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
Butternut Squash Chili I The Buddhist Chef
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. And it’s even better with Gusta vegan sausages!
Butternut Squash Chili
4 Gusta española vegan sausages
2 tbsp olive oil
1 chopped onion
1 tbsp chili powder
1 tsp cumin
4 tbsp of packed brown sugar,
1 tsp salt
2 cups peeled and diced butternut squash (275 g)
1 - 540 ml can red kidney beans, rinsed and drained
2 - 800 ml can diced tomatoes
Coriander for garnish.
Grind the vegan sausages in a food processor or chop them with a knife. Reserve.
Heat the olive oil in a saucepan, add the onions and sauté for 5 minutes.
Add the ground sausages and keep cooking for 4 minutes on medium-high heat, stirring frequently.
Add the rest of the ingredients, except the cilantro, and bring to a boil.
Reduce the heat and let simmer until the squash is tender, about 60 minutes.
Serve topped with cilantro.
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Butternut Squash Beef Chili Recipe from Chef Victoria Love.
Watch Chef Victoria Love demonstrate how to make Butternut Squash Beef Chili.