How To make 10 Minute Szechuan Chicken
Ingredients
4
each
chicken breast, halves, boneless and skinless
1 1/2
tablespoon
vinegar, white wine or rice wine
3
tablespoon
cornstarch
1
teaspoon
sugar
1
tablespoon
vegetable oil
1/4
cup
water
3
each
garlic cloves, minced
6
each
green onions, cut into 1 inch pieces
5
tablespoon
soy sauce, (low salt)
1/8
teaspoon
cayenne, or to taste
Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
How To make 10 Minute Szechuan Chicken's Videos
Best Szechuan Chicken Recipe - Sweet and Savory Meals
Learn how to make Szechuan Chicken - it is an authentic Chinese recipe for a spicy stir fry, made with juicy chicken, crisp vegetables, and Sichuan peppercorns. Ready in less than 30 minutes, it is the ideal weekday dinner meal!
????INGREDIENTS????:
2 large chicken breasts (cubed into bite-size pieces)
Marinade:
3 tablespoons cornstarch
1 tablespoon rice wine vinegar
1/2 teaspoon white pepper
3 tablespoons soy sauce
2 tablespoons sesame oil
Other Ingredients:
vegetable oil (as needed for frying)
1 tablespoon Szechuan peppercorn
5 red chilis (cut into thin rounds)
25 dried red chilis (whole)
1 red bell pepper (cut into bite-size cubes)
1 yellow bell pepper (cut into bite-size cubes)
1 tablespoon minced ginger
5 cloves garlic (minced)
1 stalk green onions (chopped)
1/2 cup peanuts or cashews (unsalted and roughly chopped)
1/4 cup low-sodium soy sauce
1/2 cup chicken broth
2 tablespoons mirim
2 tablespoons brown sugar
1 tablespoon Asian chili garlic sauce
1 tablespoon hoisin sauce
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1 tablespoon sesame oil (optional)
1 tablespoon cornstarch
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#sweetandsavorymeals #szechuan #szechuanchicken
SPICY HOT Szechuan Chicken 辣子鸡
Welcome to Mama Liu's Kitchen for easy, authentic homestyle Chinese food recipes. Here's Mama Liu's recipe for SPICY HOT Szechuan Chicken 辣子鸡
Ingredients
- 2 boneless chicken legs
- 1 tbsp chopped scallion
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 cup chopped dry red pepper
- 2 chopped green pepper
- 1 tbsp sesame seed
- 1 tbsp pepper corn
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 tbsp wine
- 2 tsp soy sauce
- 1.5 tbsp sesame oil
Directions
- Clean, dry and cut chicken into cubes
- Marinate the meat with 1/2tsp salt/1/4 tsp white pepper/1 tbsp wine/1 tsp soy sauce /1 tbsp sesame oil in a bowl, mixing them well, rest about 10 minutes ,ready for use.
- Chop scallion/garlic/ginger /red dry pepper/green pepper .
- Pour 4 or 5 cups cooking oil in wok, add the chicken in at medium high heat , fry about 5 minutes, take out .Reheat oil at hight temp, fry 2nd time for 1minute , take out ,ready for use.
- Pour 2 tbsp oil in the wok, add garlic /ginger /pepper corn /red pepper in at medium heat, stir 2 minutes, then add chicken /green pepper /1tsp soy sauce/1/2tbsp sesame oil, stir 1 minute
- Plate, sprinkle on sesame seeds, ready to serve
Tool Thyme Tuesday ep#160 10 Minute Szechuan Chicken
I’ll be making a quick stir fried chicken recipe in my favorite wok!
COOK WITH ME/SPICY SZECHUAN CHICKEN STIR FRY
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#shorts #chicken #food
Chicken Recipe:
Marinade:
1 lb chicken breast
2 tsp cooking wine (Shaoxing or Mirin)
2 tsp dark soy sauce
2 tsp light soy sauce
2 tsp potato starch
In the pan:
3 tbsp cooking oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 spring onions sliced
3 Fresno chilis sliced
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10 Minute Asian Chicken Recipe
Easy skillet Asian chicken is the perfect 10 minute meal idea! This simple recipe pairs well with any sides and only has a few ingredients! Perfect for weeknight meals or meal prep this Asian chicken recipe is gluten free, keto, low carb, paleo and Whole30 friendly!
Get the full recipe including measurements, ingredients, alternatives and more:
Supplies you will need to make this recipe:
• Cast iron skillet:
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• Minced Ginger:
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