How To make 10 Minute Szechuan Chicken
Ingredients
4
each
chicken breast, halves, boneless and skinless
1 1/2
tablespoon
vinegar, white wine or rice wine
3
tablespoon
cornstarch
1
teaspoon
sugar
1
tablespoon
vegetable oil
1/4
cup
water
3
each
garlic cloves, minced
6
each
green onions, cut into 1 inch pieces
5
tablespoon
soy sauce, (low salt)
1/8
teaspoon
cayenne, or to taste
Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
How To make 10 Minute Szechuan Chicken's Videos
Szechuan Chicken recipe || Restaurant style || made with Mama Sita's Oyster sauce
Szechuan chicken Recipe
Ingredients
200 g Chicken breast (cut in cubes)
Marinate chicken with salt 1 pinch, sugar 1/3tsp , 1 egg white and cornflour 2tbsp mix well and set aside.
*In wok ,heat cooking oil and fry marinated chicken until golden (3_4) minutes and set aside.
* *
______Vegetables______
*Zucchini
*Carrot
*Capsicum
*Onion
*Green chilli
*button mushroom
*shitake mushroom
*****For cornflour slurry****
Mix corn flour in a quarter cup of water 2tbsp + cornflour 4 tbsp water mix it well &set aside.
Instruction
Add 1tbsp cooking oil in the wok add 1tsp chopped garlic and saute for a few seconds until aromatic.
Add vegetables, fried chicken and stir fry.
Then add 160ml water and cook for a few seconds.
Now add all sauces
*mama Sita's Oyster sauce 2tbsp
*Dark soy sauce 1tsp
*worcestershire 1tbsp
*Red chilli sauce 1tsp
*Sugar 1/2tsp
*Chicken powder 1tsp
*Salt 1 pinch
* add 2tbsp of Cornflour slurry
* Cook until you get your desired consistency.
Serve hot
#mamasitaspartner
#szechuanChicken
red chilli sauce recipe
Music: Yugen
Musician: Jeff Kaale
10 Minute Szechwan Chicken
Full recipe with all ingredients and instructions you can find at:
How to Make the World's Best Homemade Szechuan Chicken (Chinese) 四川鸡说明
四川鸡说明
Szechuan Chicken Cooking Instructions
Find out how to make the best Szechuan Chicken in the world with this quick and delicious 10 minute recipe
Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry
This is a Spicy Szechuan chicken stirfry recipe using Sichuan peppercorns, chicken, vegetables and some fabulouz Szechuan sauces. If you like spicy chicken stirfrys this recipe is for you. Easy, quick, healthy, spicy and delicious stirfry meal, all in one. Enjoy.
#chickenstirfry #szechuanchicken #sichuanpeppercorns #spicychicken #spicystirfry #chinesechicken #recipes #tesscooks4u
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Chinese Szechuan Chicken ~ Chinese Sichuan Peppercorn Stirfry
INGREDIENTS:
Chicken marinade:
1 pound of cubed boneless chicken thighs or breasts - 2 large breast halves
1 tbsp light soy sauce
2 tsp. rice wine vinegar
sprinkle of salt
1/4 tsp white pepper
1 tsp. sesame oil
1 tbsp. cornstarch
*Mix above ingredients together and marinade for 20-30 minutes
Sauce:
3 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. sugar
2 tbsp. water or broth
1/2 to 1 tsp. sichuan crushed peppercorns
1 tbsp. Szechuan hot bean sauce
oil for frying - I use peanut or avocado oil
1 cup diced onions
1 cup diced bell peppers
1 cup diced celery
1/2 to 1 cup diced carrots
2-3 fresh red chili peppers - diced
3-5 dried red chili peppers
4-6 minced garlic cloves
1 tsp minced ginger
In a hot wok or pan, add oil and chicken. Spread out chicken and let cook for 20 seconds before stirring. Cook and stir chicken until done and remove from the wok. This will take 3-5 minutes. A nice crust on the chicken will form.
Add more oil and chili oil to wok/ pan. Add garlic, ginger and chopped fresh red chili peppers. Stir and cook for 20 seconds. Add crushed Sichuan peppercorns. Stir and cook for another 15 seconds.
Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender. You can add some water to help steam and cook the veggies.
Add meat and juices back into pan/wok. Add Szechuan hot bean sauce and sauce mixture. Cook and stir for 1-2 minutes to get well combined.
Serve over jasmine rice. Garnish with chopped green onions, sesame seeds or peanuts. Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
Sichuan Peppercorns
Hot, Szechuan Style Bean Sauce
Chinese Whole Dried Red Chile 4 Oz.
Lee Kum Kee Lkk Chili Oil
Kikkoman Lite Soy Sauce
Marukan Rice Vinegar 24 Oz.
LouAna 100% Pure Peanut Oil
Joyce Chen 30-0043, Bamboo Table Chopsticks, 9-inch, 10-Pairs
Joyce Chen Bamboo Chopsticks
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Sichuan Style Chicken Breast Salad Recipe #shorts
#recipe #cooking #chicken #chinesefood #sichuan #salad
SPICY CHINESE FRIED CHICKEN Recipe | How to Make Chinese Style Fried Chicken With Chilies 重庆辣子鸡
Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!
Ingredients
1.5 pound chicken (dark meat)
1 scallion
1 Cup chinese peppercorn
1 star anise
1 cup peanuts(optional)
3 cups red dry chillies
1/2 head of garlic
8 slices of ginger
Corn starch enough to coat
1 tsp sugar
salt to taste
1 tsp chinese five spice
3 tbsp Chinese cooking wine
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