Island Pork Burger Recipe! (With Spicy Sauce)
Quick and easy recipe for a pork burger, with a little island flare!
SPiCY ???? VEGAN FRiTTERs ???? #shorts
????Carrot Fritters????
Let me know in the comments if your gonna give them a try! ????
2 carrots, grated
1 red onion, sliced
20g ginger, finely chopped
1 clove garlic, finely chopped
1 red chilli, finely chopped
3 spring onions, finely sliced
10g coriander, roughly chopped
2tsp curry powder
120g gram flour
50ml water
salt & pepper
#shorts #fritters #spicy
Spicy Chicken Burger Recipe | How to Make Indian Style Chicken Burger | Fastfood Recipes
Pre-order now from to cook mind-blowing dishes in just 15 minutes and change your cooking game forever!
The Cookd app is live now at With our unique step-by-step cooking mode, No more rewinds! No more rush! Cook at your own pace!
For more tasty food videos subscribe to our channel @
Are you craving for yummy #ChickenBurgers in this lockdown. You can now make #IndianStyleChickenBurger at home with this easy Lockdown Recipe. Panfried Chicken Burger is filled with minced chicken and is a perfect #KidfriendlyRecipe or #DinnerRecipe. Try the burger and share your feedback.
Spicy Chicken Burger Recipe:
Burger Patties:
Chicken (minced) - 250 gram
Onion (finely chopped) - ½ no
Garlic (finely chopped) - 2 nos
Green Chilli (finely chopped) - 1 no
Ginger (finely chopped) - ¼ inch
Red Chilli Powder - ½ tsp
Coriander Powder - 1 tsp
Garam Masala Powder - ½ tsp
Cumin Powder - ¼ tsp
Coriander Leaves - ¼ Cup
Salt - ¾ tsp
Other Ingredients:
Oil - 2 tsp
Mayonnaise - 3 tbsp
Tomato Ketchup - 1 tbsp
Tomato - 1 no
Onion - 1 no
Lettuce - ½ Cup
Burger Buns - 2 nos
Cheese Slice - 2 nos
Cooking Instructions:
1. In a bowl, add the minced chicken, finely chopped onion, garlic, green chilli, ginger, red chilli powder, coriander powder, cumin powder, garam masala powder, coriander leaves and salt. Mix everything together.
2. Form burger patties with the chicken mince.
3. Heat a pan, add oil and cook the patties for 4 mins on each side over medium heat.
4. Place a cheese slice, cover the pan and cook until the cheese melts.
5. To assemble the burger, cut the bun horizontally in the middle, toast the buns lightly on a pan.
6. Mix the mayonnaise and tomato ketchup together.
7. Apply this mixture on the top and bottom half of the bun. Place lettuce leaves on that, placed the cooked chicken patty, onion slices, tomato slices and place the top side of the bun.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -
Spicy Mexican Burger | Burrito + Burger = Burger-itto | मेक्सिकन बर्गर | Chef Sanjyot Keer
Full Written recipe for Spicy Mexican Burger
For Mexican seasoning
Ingredients:
• Cumin powder 1 tsp
• Coriander powder ½ tsp
• Red chilli powder 1 tsp
• Oregano 1 tsp
• Aamchur powder ½ tsp
• Garlic powder 1 tsp (optional)
• Onion powder 1 tsp (optional)
• Black salt ½ tsp
• Black pepper powder ¼ tsp
• Salt ½ tsp
Method:
• Take a mixer grinding jar and add all the spice mix ingredient to it & grind it well.
• Your Mexican seasoning is ready.
For spicy mayo
Ingredients:
• Mayonnaise ½ cup
• Red chilli sauce 3 tbsp
• Mustard sauce 1 tsp
• Honey 1 tsp
• Mexican seasoning 1 tsp
Method:
• Take bowl and add the mayo and remaining ingredients of the sauce to it, mix it well using a whisk.
• Your spicy mayo is ready.
For salsa (pico de gallo)
Ingredients:
• Tomato 3 medium sized (chopped)
• Onion 1 medium size (chopped)
• Green chillies 1-2 nos. (chopped)
• Fresh coriander small handful (chopped)
• Ketchup 1 tbsp
• Lemon juice 1 tsp
• Salt to taste
• Black pepper powder 1 pinch
Method:
• Take a bowl & add the tomatoes with remaining salsa ingredients, mix it well.
• Your salsa is ready.
For mexican burger patty
Ingredients:
• Oil 1 tbsp
• Onions 1/3 cup (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Carrots 1/3 cup (chopped)
• French beans 1/3 cup (chopped)
• Mushrooms 1/3 cup (chopped)
• Capsicum 1/3 cup (chopped)
• Black beans 1 cup (cooked)
• Cooked rice 1 cup
• Fresh coriander small handful (chopped)
• Red chilli sauce 2 tsp
• Mexican seasoning 2 tbsp
• Salt to taste
• Breadcrumbs ¼ cup (or as required)
Method:
• Set a pan on high heat, add oil and let it heat well.
• Further add onions, garlic, green chillies, stir & cook for 1-2 minutes or until the onions turn translucent & the rawness of the garlic is gone.
• Now add carrot & french beans, stir & cook on high flame for 2-3 minutes, make sure you don’t overcook the veggies, they should remain crunchy.
• Further add mushrooms, capsicum & salt to taste, stir & cook for 1-2 minutes.
• Your veggies are ready, transfer them into a large bowl & let it cool down.
• After it cools down add the black bean & the remaining patty ingredients, mash everything well using a potato masher.
• Once everything is mashed mix well using a spoon and add breadcrumbs in batches or as required, all the ingredients should combine well. Your patty mixture is ready.
• Once the desired consistency is achieved, coat your hand with a little oil, take spoonful of the patty mixture in your hand & make a round ball, then press the ball with your hand and form a patty, to shape it better transfer it on a plate and shape the perfect patty by applying pressure with your hand, measure the size of the patty using the burger buns.
• When the desired shape is achieved, crumb the patty in breadcrumbs lightly, your patty is ready to be shallow fried.
• Take a pan and fill it with enough oil to shallow fry the patty, once the oil gets heated add the patty and let it cook from one side, when it gets golden brown from one side flip the patty carefully & cook it the same way on the other side.
• Remove the patty from the pan when it gets golden brown from both sides.
• Your mexican burger patty is ready.
Assembly:
Ingredients:
• Butter for toasting burger buns
• Burger buns as required
• Fresh lettuce (shredded)
• Mexican patty
• Spicy mayonnaise
• Salsa
• Nachos
Method:
• Set a pan on high heat, add butter and toast the burger buns facing on the inside until it gets toasted & turns golden brown.
• Place the bottom bun first & place some shredded lettuce on it, then place the mexican patty and spread the spicy mayo on it, further add a small spoonful of the salsa and then crush a few nachos on top of it, now place the top bun.
• Your spicy mexican burger ready, consume it quickly.
#YFL #SanjyotKeer #Burger
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Almost Spicy Lamb Burgers: Chef Danielle Saunders
Chef Danielle Saunders makes lean lamb burgers with sweet potato and Yukon Gold fries and a greek yogurt tzatziki sauce. For the latest issues and events in today's African American Community, subscribe to HuffPost Black Voices: Read more about this video here:
More Recipes:
Get more HuffPost Black Voices
Read:
Like:
Follow:
HuffPost Black Voices covers the latest issues, events, politics, pop culture news, lifestyle, and style advice, that matter most to today's African American community. HuffPost Black Voices video property is a part of the AOL On Network. At Aol we're in the business of making the internet better by producing high quality content that connects the best journalists, artists, and musicians right to you. Leave us a comment on any Aol video with your thoughts, feedback, and perspective!
Best Burger Recipe! Spicy Nduja and Choirzo Burger ????????
Here is my Spicy Burger Recipe! It’s one of my favourites and includes both nduja and chorizo!
Hope you all enjoy - what should I make next?
Tiktok: bigboyburgerclub
Instagram: bigboyburgerclub
#burger #shorts