Parsnips 1 Dessert spoon flour 1 ts Curry powder Salt and pepper 3 Native eggs l Melted butter Peel and boil parsnips and put through a sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once. Serve with boiled rice and hot brown gravy. Posted by Stephen Ceideburg November 25 1990.