World's Greatest Cookie Recipe | Bake with me
I found this recipe on Pinterest I thought it would be fun to chat and bake together ❤
I just had my wisdom tooth removed I was hurting & swollen but wanted to hangout with y'all
8.5/10 they were soft and chewy which I enjoy!
RECIPE
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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I’ve CRACKED the BEST COOKIE RECIPE EVERRRR | Choc Peanut Butter Crack Cookies | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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#shorts #tutorial #baking #cookies #recipe
Chocolate Chip Cookies | This is the Best Recipe!
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Everybody loves chocolate chip cookies. I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
▶Chocolate Chip Cookies◀
For 4 Cookies
Unsalted Butter 40g
White granulated sugar 22g
Light brown sugar 22g
Whole Eggs 18g
All purpose flour 50g
Baking soda 0.8g
Salt 0.8g
Couverture chocolate 15g
Crushed hazelnuts/almonds 20g
Chocolate chunks (similar to chocolate chips)
① Lightly beat room temp (20~22℃) butter.
② Add white sugar + light brown sugar and mix well.
③ Mix in the eggs in 4~5 additions.
④ Add the dry ingredients and mix.
⑤ Halfway through, stop and add in the couverture chocolate and chopped hazelnuts/almonds.
⑥ Use a 5cm diameter scoop to scoop .
⑦ Bake for 10~12mins at 170℃ (pre-heat oven to 170℃).
How to store: Store at room temp up to a week in an airtight container.
====================
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★Online Class★
#chocolatechipcookies #hanbitcho #cookies
WORLD'S BEST COOKIE RECIPE TESTED... 35 Million Views, WHAT?!
Today we're testing out the world's BEST cookie recipe with 35 MILLION views... is it actually worth the hype?!
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Hi! I'm Rachel, and welcome to my little pocket of the internet. I'm a wife, mom of 2 (a three year old girl and an under 1 year old boy), and chocolate chip cookie addict. Here you'll find NEW VIDEOS EVERY SATURDAY around MOM LIFE, HOME DECOR, ORGANIZATION, LIFE HACKS, TESTING RECIPES & MORE! Latest videos here:
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