Method STEP 1 Heat the oven to 180C/fan 160C/gas 4. Butter and line 3 x 20cm sponge tins. Melt the butter and chocolate carefully together, then pour into the bowl of a mixer and cool for 10 minutes. Don’t worry if it separates when it cools.
STEP 2 Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. Add the vanilla, the flour and baking powder and beat on low to make a smooth batter. Divide the mixture between the sponge tins and bake for 20-25 minutes or until the edges come away from the sides of the tin and a skewer comes out clean. Be careful not to overcook the cake or it will go very brown as there is a lot of sugar in it. Cool in the tin for 10 minutes, then transfer to a wire rack.
STEP 4 whisk together your butter or margarine and icing sugar then meltdown your white chocolate then add it to your butter icing next combined all together then sandwich and ice the cake.
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Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
The ONLY Oreo Fudge Recipe You Need!
Full Written Recipe -
OMG???? EGGLESS CHOCOLATE FUDGE CAKE IN *JUST ONE MINUTE* #shorts
Looking for a perfect recipe to beat your dessert cravings in a jiffy? Here I bring an eggless chocolate fudge cake recipe that is super easy to make and soooo yummm!
Ingredients:
2 tbsp dark chocolate 1 tbsp butter 2 tbsp caster sugar 2 tbsp yogurt 1/4 cup all purpose flour 1 tbsp cocoa powder 1/8 tsp baking powder chocolate chips to top vanilla ice cream
I microwaved it on regular heating mode for about 60 seconds.