FLUFFY WHITE CHOCOLATE GANACHE FROSTING- The Scran Line
This white choc frosting is perfect for white choc lovers! It's probably the easiest frosting you'll ever make.
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The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Caramelized white chocolate ganache | Kosher Pastry Chef
Caramelized white chocolate ganache
You can use for cakes, pastries, and bonbons
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
White chocolate ganache recipe for perfectly ganaching a cake! ????
Ganache quantities for covering a 6 inch 2 layer cake (increase the quantity for larger cakes):
White chocolate ganache (3:1 ratio):
- 600g white chocolate
- 200ml of heavy cream
- Gel food colouring of choice for colouring
Dark chocolate ganache (2:1 ratio):
- 800g dark chocolate (50%). The darker chocolate you use, the more cream you will need to add.
- 400ml of heavy cream
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White Chocolate Ganache Drip Cake Recipe & Tutorial | Cake Basics
My favorite recipe for white chocolate ganache drip cakes that turns out perfect every time. Learn how to make it extra white, drip cakes with it, and troubleshoot if things go south. Read the original blog post I wrote about this recipe here:
White Chocolate Ganache:
Ingredients
1 Cup (190g) white chocolate chips or bar, chopped into bits
1/3 Cup (80ml) heavy whipping cream
Up to 1/2 tsp food color gel or whitening gel (optional)
Instructions
1. Chop the white chocolate chips or bar as finely as you can and place it into a heat resistant bowl (glass or metal).
2. In a saucepan over medium-high heat, warm the heavy whipping cream until it just starts to simmer, whisking constantly. I always look for small bubbles forming around the edge and a soft boil starting in the middle. When it reaches this stage, pour the cream over the white chocolate.
3. Whisk together until the ganache is uniform in consistency and there are no bits of chocolate left on your whisk. It can help to hold the bowl over the residual heat from the burner (once it's turned off) if you're having a hard time whisking everything together.
4. Whiten or color the ganache (optional), then cool ganache at room temperature for anywhere from 5-20 minutes (depending on your kitchen environment), or until the ganache itself is slightly above room temperature.
Recipe Notes:
Make Ahead Tips: this ganache can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, microwave it in 10 second increments, stirring after every interval until your ganache is room temperature and uniform in consistency.
Other recipes mentioned in this video:
Vanilla Buttercream Recipe:
Products Used:
OXO Digital Kitchen Scale:
AmeriColor Bright White:
AmeriColor Sky Blue (for blue buttercream cake):
AmeriColor Fuchsia (for fuchsia drip):
AmeriColor Deep Pink (for pink buttercream cake):
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
RECIPE:
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CHOCOLATE GANACHE FROSTING || CHOCOLATE FROSTING RECIPE || WHIPPED GANACHE FROSTING RECIPE
#chocolateganachefrosting #chocolatefrosting #cuisinecrush
#2ingredientschocolatefrostingrecipe #chocolatefrostingrecipe #ganachefrostingrecipe
Published on 8 sep 2020
Easy to make,smooth and creamy, This is a perfect chocolate ganache frosting recipe with only 2- ingredients.perfect for frosting cakes and cupcakes.
Ingredients-
Chocolate or choco chips - 1 cup
Cream or milk-1/2 cup
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Product i used from Amazon-(india)
OTG -You can go with this morphy otg-
Cast iron tawa-
Cast iron Tawa-
Jowar flour-
Cake making supply kit-
Bread Tin -
Cake tin 6”-
Parchment paper for baking and cooking-
Cake making kit-
Turntable-
Measuring Cup-
Cocoa powder-
Palette knife-
Star Nozzle tip -
Amazon products in UK-
Mixer-
Cast iron tawa -
Jowar flour-
Foxtail Millet-
Icing Nozzle set-
Cake turntable with cake decorating stuff-
Cocoa powder-
Chocolate for cake Baking-
Dark -
White-
Piping bag-
Hand Beater-350 Watt
Stand Beater-
Icing color-
Cake tin-
Bread tin-
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Try my other recipes-
My eggless vanilla cupcake recipe-
My eggless chocolate cupcake recipe with chocolate ganache frosting-
Eggless bread recipe-
Chocolate sauce / chocolate syrup recipe-
White chocolate ganache and frosting recipe without beater-
Homemade Cream Cheese recipe-
Eggless vanilla 6 types cupcakes in kadhai-
Eggless chocolate cupcake in kadhai-
White chocolate ganache with water-
2 ingredients- Chocolate and water-
Chocolate Ganache With Milk | Pouring & Piping Ganache | No Cream Ganache Recipe |
Cocoa Powder Ganache -Pouring, Spread and Piping Ganache | No Cream No Chocolate Ganache Recipe |
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