How To make White Cake Supreme
3/4 c Shortening
1 1/2 c Sugar
2 1/4 c Cake flour; sifted
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 1/2 ts Vanilla extract
5 Egg whites
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Beat egg whites until stiff peaks form. Gently fold into batter. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire WHITE CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup two-thirds full. Bake at 350 degrees for 20 minutes. Remove from pans, and let cool on wire racks.
-----
How To make White Cake Supreme's Videos
Charlotte's Lemon Cake SUPREME!!
The brightest, the lemony-est, the easiest, lemon cake...ever.
Duncan Hines Perfectly Moist Pineapple Supreme Cake ????
Hi you guys welcome back! Today we will be making a delicious pineapple upside down cake with just a few easy steps. I hope you enjoy! ????
ASMR Cooking / How to make Supreme Chocolate Tart
Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.
0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.
[book]Chocolate cacao recipe book on sale！
I will teach you the most politely in the world! Chocolate Sweets Book
Twitter :
instagram :
[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.
■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.
■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.
■Couverture Milk chocolate 200g
■Tart pan 182×25mm
■Stove grill top
■Oven microwave
Panasonic NE-BS801（廃盤）
■Convection oven
■Silicone whisk
■Portable gas stovetop
■Acrylic ruler
■Bronze mini pan
■Kitchen scissors
■Hagure Metal
All content in the channel, including text and images, is strictly forbidden to be used or reproduced without permission.
The content in this channel is not intended to introduce or provide recipes to confectionary and restaurant suppliers, video producers, etc.
It is a work of art for personal viewing and enjoyment. This is an art video work.
Please do not publish similar videos without reference or URL link to this site, and do not sell them as products.
If you do, you will be in violation of YouTube Fair Use and will be subject to legal action.
#chocolatetart
#sweets
#chocolateCacao
#tart
Super Moist SUPREME VANILLA CAKE
Ingredients:
72.5g Super Moist Cake Mix Vanilla
**230ml(1cup) water
**80ml(1/3cup)vegetable oil
**3 eggs
Procedure:
1.Preheat oven to 180C.
Grease the pan with
butter and lightly flour.
2. BEAT eggs, oil,cake mix and water.
In a large bowl on low speed until
Moistened. Beat on medium speed for 3
minutes. Pour into pan.
3.BAKE 45 minutes or until barbecue stick
or toothpick inserted in center comes out
clean. Cool for 5minutes and then remove
from pan. Cool completely on a wire rack
Pillsbury Moist Supreme White Cake Mix, Boiled White Icing Recipe
Pillsbury Moist Supreme White Cake Mix , Boiled White Icing Recipe
Set oven to 350F.
For cupcakes, use paper baking cups.
Beat cake mix, 1/2 cup oil, 1cup water and 4 eggs with mixer on medium speed for 2 minutes. Pour batter into pans(s).
For 24 cupcakes (1/2 full) bake 20 minutes.
Cupcakes with Pillsbury Moist Supreme White Cake Mix
Fluffy White Frosting (Boiled Frosting)
Ingredients
• 1 cup water
• 2 cups sugar (granulated)
• 1/8 teaspoon lemon juice
• 1/8 teaspoon salt
• 2 large egg whites
• 1 1/2 teaspoons vanilla extract
In a heavy saucepan, combine the water, lemon juice, sugar. Stir to blend.
Place the saucepan over medium heat, cover the pan, and bring the sugar mixture to a full rolling boil.
Remove the lid and continue boiling the syrup (without stirring) to about 242 F on a candy thermometer, or until the syrup spins a thread when a small amount is dropped from a spoon back into the boiling mixture.
Remove the syrup from the heat.
Beat until frothy with-Place egg whites in a clean, grease-free bowl. Beat the egg whites and a pinch of salt with an electric mixer until the egg whites begin to hold soft peaks.
Episode 1: Pillsbury Moist Supreme Chocolate Cake for my Family
During my trip to Cape Cod this summer I wanted to bake a cake for dessert. Here's how I did it.