How To make Wesley's Chili Pizza V 4.0
1 ea Basic pizza dough *
2 c Chili **
6 oz Mild Longhorn Cheddar cheese
(grated) 1/4 c Onion (very thinly sliced)
1/2 ea Green Bell pepper (chopped)
1 oz Ripe black olives, sliced
1/2 lb Pork sausage
9 ea Medium-sized mushrooms,
Sliced
* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza. ** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely. Directions: 1. Saute the sausage, mushrooms (stems and caps), and
Bell pepper until very lightly browned. 2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add
toppings in this order: : Chili : Sausage, 'shrooms, and peppers : Olives : Onions : Cheese 4. Bake for 15-20 minutes. Use a pizza stone if you
have one. If you don't have one, get one!
How To make Wesley's Chili Pizza V 4.0's Videos
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SALPICÃO GRATINADO DELICIOSO - RECEITAS QUE AMO
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INGREDIENTES
• 3 colheres (sopa) de azeite
• 1/2 cebola roxa grande picada
• 1/4 de pimentão picado
• 1 cenoura média ralada
• 1/2 talo de alho poró picado (cerca de 3 colheres de sopa)
• 1 peito de frango cozido e desfiado
• 10 azeitonas picadas em rodelas
• 1/4 de xícara de uvas passas (opcional)
• 1 maçã verde cortada em cubos pequenos
• Sal a gosto
• Pimenta do reino a gosto
• 1 e 1/2 copo de requeijão (300g)
• 150g de muçarela
• Batata palha para servir
MODO DE PREPARO
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