How To make Warm Springs Fried Bread
3 c Sifted all-purpose flour
1 tb Butter
2 ts Baking powder
3/4 c (to 1c) Warm milk
1 ts Salt
2 tb Melted butter
1 ts Sugar
Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with melted butter. Cover and let stand 30-45 minutes. Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Fry in deep fat (preheated to 365
degrees). Dough should rise immediately to surface. Cook until brown on one side, turn, and brown on other side being careful to not pierce crust. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon -----
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Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread
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In New Zealand making Maori Fried Bread with Chef Chris Bell
In this segment from Organic Living TV with the Hippy Gourmet we are in the natural thermal hot springs area of Rotorua, New Zealand! We meet up with Chef Chris Bell from the sustainable Millennium Hotel & visit the local farmer's market, to make Maori Fried Bread!
Fry Bread
- Fry Bread -
By Kevin Noble Maillard
Illustrated by Juana Martinez - Neal
Narrated by Celestine Petoskey
*Note: As both an Anishinaabe tribal citizen and the narrator, any indigenous words within this story are pronounced to the best of my ability. I sought out pronunciations online from the author's respective tribal affiliations and went from there. Miigwech (Thank you). -- Celestine Petoskey
00:00 Start
03:09 Kevin's Fry Bread Recipe
04:59 Author's Note
06:06 Author's Note on Fry Bread is Food...
07:42 Author's Note on Fry Bread is Shape...
08:33 Author's Note on Fry Bread is Sound...
10:01 Author's Note on Fry Bread is Color...
11:41 Author's Note on Fry Bread is Flavor...
12:42 Author's Note on Fry Bread is Time...
13:35 Author's Note on Fry Bread is Art...
15:05 Author's Note on Fry Bread is History...
16:51 Author's Note on Fry Bread is Place...
17:28 Author's Note on Fry Bread is Nation...
19:20 Author's Note on Fry Bread is Everything...
19:44 Author's Note on Fry Bread is Us...
20:05 Author's Note on We Strengthen Each Other...
How to make fried bread
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