- Home
- Appetizers
- How To make Vongole Ripiene (Baked Stuffed Littleneck Clams)
How To make Vongole Ripiene (Baked Stuffed Littleneck Clams)
16 Clams; littleneck
Or mussels 1/2 c Bread crumbs
1/2 ts Dried oregano
1 tb Italian parsley; minced
2 tb Parmesan cheese; freshly gra
Or pecorino 3 tb Olive oil; good quality
4 tb Dry white wine; or vermouth
Salt and pepper; freshly gro Or hot pepper flakes; to tas Recipe by: Christmas Memories with Recipes (Edward Giobbi) Inspect the clams and discard any clam that is not completely closed or doe not close when dropped into cold water. Open the clams, loosen each one fr its shell, and reserve its liquid. Discard the top shells. Place clams on the half shell on a baking sheet. Combine the breadcrumbs, oregano, parsley cheese, olive oil, 2 tablespoons of the wine, and salt and pepper to taste, and sprinkle a generous amount of the stuffing over the top of each clam. Strain the reserved clam juice and sprinkle it over the stuffing. Pour the remaining 2 tablespoons of wine into the bottom of the baking sheet. Prehea the broiler for about 5 minutes. Then broil the clams under high heat unti the breadcrumbs begin to brown. Pour the liquid in the baking sheet over t clams and serve immediately.
How To make Vongole Ripiene (Baked Stuffed Littleneck Clams)'s Videos
Eat Color | Baked Stuffed Clams | Using Canned Clams
Eat Color | Baked Stuffed Clams | Using Canned Clams
@eatcolor
Learn how to make Baked Stuffed Clams! A delicious appetizer and perfect addition to your Seven Fish Dinner on Christmas Eve! Using canned clams, they are quick to make, easy to prepare, inexpensive and SO TASTY! Enjoy them anytime of the year!
Please LIKE, SHARE and SUBSCRIBE! ???? Make sure you have the bell turned on, so you won’t miss any videos!
▶ Instagram:
❓ Eat Color Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives!
INGREDIENTS:
2 tablespoons butter (or you can use 4 tablespoons butter and no oil)
2 tablespoons olive oil (or you can use 4 tablespoons olive oil and no butter)
3 tablespoons minced onion
1 large or 2 small, minced garlic
3 tablespoons minced fresh Italian flat leaf parsley
Grated Parmesan cheese (total one cup)
Fresh breadcrumbs (total one and half cups)
3 cans minced clams
Empty clam shells
Rock Salt
RECIPE:
Preheat oven to 400 degrees
Strain canned clams keeping juice and clams separate and set aside
Heat oil or butter in skillet until hot
Lower temperature to medium
Add minced onion and sauté for 2-3 minutes until softened
Add minced garlic for 1 minute or until slightly browned
Add parsley, ½ heaping cup of parmesan cheese, 1 heaping cup of fresh breadcrumbs
Add juice from canned clams - only add juice from 2 canned clams!
Stir until blended and begin to boil
Add clams, stir and immediately remove from skillet
Your stuffing should appear moist. If the stuffing is too wet, add more breadcrumbs and parmesan cheese.
Cover sheet pan with foil
Put rock salt on top of the foiled lined sheet pan
Fill each shell with clam stuffing mix
Sprinkle liberally with breadcrumbs
Sprinkle liberally with parmesan cheese
Bake for 25 minutes until bubbly and browned. Check your oven at the 20 minute mark. It make take 30 minutes depending on your oven.
Let cool for 10 minutes before serving.
Serve using mini cocktail forks (if you have them!)
Enjoy!
Link to How To Make Fresh Breadcrumbs:
#sevenfishdinner #bakedstuffedclams #appetizer #cannedclams #cannedfish #italianfood #italianrecipe #homemadecooking #recipe #inexpensive #delicious #quicktomake #easy #christmaseve #eatcolor
How To Make FRESH BAKED STUFFED CLAMS | Recipes.net
Learn how to make fresh baked stuffed clams if you're craving a savory and zesty seafood dish. It has a cheesy bread crumb topping that goes well with the soft clam stuffing. A quick and easy dish to make when you're new to cooking clams.
???? Check how to make Fresh Baked Stuffed Clams below:
Ingredients:
4 garlic cloves, finely chopped
1 cup bread crumbs, preferably homemade
¼ cup Parmesan cheese, freshly grated
¼ cup parsley, finely chopped
3 tbsp extra-virgin olive oil
salt and freshly ground pepper, to taste
12 large quahog clams, rinsed
2 tbsp lemon juice
6 tbsp butter, melted
For Garnish:
lemon wedges
parsley chopped
⬇️ How to make Fresh Baked Stuffed Clams ⬇️
0:37 Place your clams in a container with clean water. Soak them for 30 minutes.
0:50 Shuck the clams by using a knife to cut the shells in half.
0:55 Combine garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl.
1:35 Coarsely chop the clams and combine them with the lemon juice in a separate bowl.
2:06 Preheat the oven to 350 degrees F.
2:11 Place the clam shells on a baking sheet and divide the chopped clams between them. You can use a thin bed of rock salt to stabilize the shells if needed.
2:27 Top with the bread crumb mixture and drizzle with the butter.
2:47 Broil for 25 to 30 minutes until golden brown and the clams are bubbling.
2:57 Garnish parsley and serve with lemon wedges.
???? For more recipes:
???? For more seafood recipes:
???? Follow us on TikTok:
???? Follow us on Facebook:
#easyfreshbakedstuffedclams #freshbakedstuffedclamsrecipe #bakedclamsrecipe #howtomakefreshbakedstuffedclams #easybakedclams
Stuffed clams!!!#howto #cooking #seafood
#seafood #clams #stuffedclams
My favorite Stuffed Clams yummy ????
My favorite Stuffed Clams yummy ????
Baked Clams on the Half Shell - August 16, 2020
Kitchen Witch Helga Wengler and her cooking partner Mitch Lynch share one of Mitch's family recipes...with a few twists!
super delicious spicy ITALIAN STUFFED CLAMS
How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
Recipes:
FISH AND CHIPS
SMOKED PULLED PORK SANDWICHES
LOBSTER ROLLS
KING CRAB ROLLS
RECIPE
(Website Design by:
PATREON:
HATE LESS COOK MORE HOODIE:
MUSIC BY GurtyBeats