How To make Stuffed Baked Potatoes Ii
4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with
a rotary beater or electric mixer until light and fluffy. 6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.
How To make Stuffed Baked Potatoes Ii's Videos
Cheesy Stuffed Baked Potatoes | Organic Valley Recipes
Take the ultimate comfort food to the next level by stuffing baked potatoes with buttery, creamy, cheesy goodness. Recipe:
INGREDIENTS:
2 tbsp Organic Valley Ghee
4 large Organic Valley Russet Potatoes (short, wide potatoes for stuffing)
1 tsp salt, divided
1/2 tsp black pepper to taste
1/2 cup Organic Valley Sour Cream
4 tbsp Organic Valley Cultured Unsalted Butter
Cultured Unsalted Butter, 1 lb, 4 quarters
2/3 cup Organic Valley Shredded Sharp Cheddar
1/4 cup chopped mild jalapeños
1 tbsp of mild jalapeño vinegar brine from jar
1/3 cup chopped green onion
1/2 cup cooked Organic Prairie Bacon crumbles (set aside 3 tbsp for garnish)
1 Organic Valley Large Egg Yolk
1/4 cup Organic Valley Shredded Sharp Cheddar
Cheesy Stuffed Baked Potatoes
Try this recipe:
Visit Taste of Home -
Like us on Facebook -
Follow us on Twitter -
Follow us on Pinterest -
Follow us on Instagram -
leeky twice baked potatoes!
Tuscan Chicken Twice Baked Potatoes had me hit the griddy rq ????
Ingredients
2-3 large russet potatoes
1 chicken breast butterflied into two halves
2 chicken sausages (flavor is personal preference)
Heavy cream
Sun-dried tomatoes
8 oz spinach
Diced red onion
Seasonings
Weber Mediterranean seasoning
Unsalted lemon pepper
Garlic paste
Italian seasoning
Shredded mozzarella cheese
an easy cheesy potato recipe
cheese potato pancakes ~
Here’s a really easy recipe using ingredients you likely have at home already!
written recipe on jasmineandtea.com [ search ‘cheese potato’ ]
1 large russet potato (400g)
salt for boiling water
1 tbsp sugar (9g)
¼ cup cornstarch (34g)
mozzarella cheese (10g each)
oil
Peel and dice your potatoes then boil in salted water until it can easily be pierced with a fork. Transfer to a bowl and mix well, then stir in the sugar and cornstarch. Separate the mixture into fifths and roll into a ball. Flatten it and add a handful of cheese, then close it up and shape into a disc. Then shallow fry for about 5 minutes on each side until golden brown.
written recipes
link to ingredients
instagram
????