How To make Vietnamese Coffee
Stephen Ceideburg 2 tb Sweetened Condensed Milk
6 oz Strong Black Coffee
In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to 15 minutes for the water to finish dripping through, and the coffee is sipped at an equally leisurely pace. Both the coffee and the pots are available in Southeast Asian markets, but any type of coffee and any brew- method that produces a strong, rich-tasting cup will do. Place the milk in the bottom of an 8 ounce glass. Carefully pour in coffee, trying not to disturb the layer of milk. Stir milk up from bottom and sip coffee. There will probably be some milk left in the bottom of the glass when you are finished. Makes 1 serving. Variation: This coffee may also be served iced. Add ice cubes on top of the sweet milk and proceed as above. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.
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Welcome to Vietnam! In this video, we'll be exploring the famous Vietnamese coffee culture. We'll be trying a range of different coffees, including salted coffee.
Salted coffee is a unique and delicious taste sensation that you won't want to miss. Not only is it a great coffee, but it's also a great way to experience the Vietnamese culture. Watch this video and enjoy the taste of Vietnam!
Special Vietnamese ice coffee
How to make Vietnamese coffee
Vietnamese coffee is world-renowned and one of the few that specializes in using robusta beans, since most of the rest of the world has moved on to aromatica beans. Robusta beans can make a terrific pot of coffee if brewed correctly, and are good either with a bit of sweetened condensed milk or served den or dark. Some prefer the coffee over ice da or hot nong but it is delicious either way!
Since most people haven't used a phin (filter) like this before, I decided to make a video to help you out! If you can't find a good high-quality and fresh robusta coffee anymore in your neighborhood, I've found that a good substitution can be Cafe Du Monde from New Orleans, which was available at every small grocery in New York when we lived there. Experiment and let me know in the comments what worked for you!
Sometimes the phin doesn't drain properly into the glass. If you find this to be true for you, just take a spoon with a piece of ice in it and rub the ice along the bottom of the phin for a second until the coffee starts flowing. Also, some phins have the bottom piece removable from the brewing section, so be careful when you lift the phin or the bottom can fall off!
As always please like or subscribe if you like what we are doing so we know you're enjoying it!
For more recipes and videos please visit us at indiechine.com.
Music: A Monastery Garden performed by Markus Staab from openmusic.com
HOW TO BREW COFFEE, THE VIETNAMESE WAY: USING VIETNAMESE COFFEE PRESS
1oz = 30ml
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How to make Vietnamese Coffee (Instant Vietnamese Iced Coffee)
How to make Vietnamese Coffee (Instant Vietnamese Iced Coffee)
Vietnamese Coffee also ca phe sua da in Vietnamese is a traditional Coffee made with medium to dark roast coffee, Robusta grounds.
It is brewed using a phin, stainless steel coffee filter that's placed over a cup or a glass, which is filled with Coarse coffee grounds and hot water is poured slowly on top. The coffee then drips down into the cup /glass below.
Sweetened condensed milk is added to the hot coffee
This is the quicker way to make Instant Vietnamese Iced Coffee at home
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The Best Vietnamese Iced Coffee - Condensed Milk Coffee
This refreshing creamy instant Vietnamese Iced Coffee recipe (condensed milk coffee) is easy, quick and super affordable. You only need 2 ingredients and 5 minutes to make this homemade iced drink.
Traditionally, Vietnamese coffee is made with coffee brewed in a Phin which then drip directly over a cup of condensed milk.
Not everyone owns a Phin or the type of coffee bean (Cafe Du Monde) used. Here on this channel, I love to make things easy for my coffee lovers and we are using instant coffee. No disrespect to anyone!!!
Let me show you how to make the best iced sweet condensed milk coffee recipe at home in easy steps. This drink is perfect for any time of the day, definitely great in the summer weather.
#icedcoffee #vietnamesecoffee #condensedmilkcoffee
Ingredients
1 tbsp instant coffee or 2 shots of freshly brewed espresso
4 to 6 tbsp condensed milk, divided (or use as needed)
Note: sweetened condensed milk is different from evaporated milk. If using evaporated milk, add sugar to taste.
More recipes: thedinnerbite.com
Music: Filmora Library