Instant Pot Venison Roast
Learn how to make the best Venison Roast ever!
Instant Pot how to/cooking video with full instrutions, cooking tips, serving ideas and more.
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Uncle Si's Special Deer Roast Recipe
This mouth-watering, tender Deer Roast is a definite must-have recipe.
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Venison Sirloin Roast | How to Smoke a Venison Roast
Smoking a venison sirloin roast is easy and the end results are absolutely delicious.
Yes, venison is a lean meat, but if you follow this video, you'll see how easy it is to have a perfect roast every time that isn't gamy or dry.
Deer meat often gets a bad wrap from folks who frankly haven't been served good venison. This recipe will hopefully help change some minds.
Gamy venison comes from a couple factors that are easily avoidable:
1. Cut away as much fat, silver skin, and sinew as you possibly can. Unlike Beef, pork and other animals, the fat on venison is not tasty. It leaves a waxy coating in your mouth and is minerally bitter. same goes for the silver skin and sinew.
2. Drain as much blood as possible. Blood also lends to that gamy taste. This is simply solved by brining your venison overnight. Brining is a key component in this recipe because not only does it drain blood, it tenderizes the meat and introduces moisture to a lean meat. If you're pressed for time, simply soaking your venison for a few hours in a salt water solution and changing the water out every hour will do wonders.
3. It really all starts with responsibly harvesting and processing your deer. If this is your deer from a hunt, make sure you are properly butchering the animal. Don't contaminate the meat with intestinal contents, reduce lactic acid build up in the muscles by swiftly/humanely killing your deer, and generally keep everything clean and on ice. (This is all pretty basic stuff, but you'd be surprised...) If you got your venison from a buddy, or purchased from a butcher, just make sure the meat is rinsed thoroughly and follow 1 and 2. Should be fine.
The rub I used in this video, and highly recommend, is Musket Powder Black Label. If you've seen my other videos, you know I have plenty of good things to say about the brand. The Black Label is specifically made for wild game, so if you're looking for a reason to pick up a bottle, here's your recipe. Follow the link below to check them out.
Use the code: Texan10 to save 10% on your order
Thank y'all so much for watching and following along. I post weekly videos of recipes for both the smoker and kitchen, and have plenty more to come. If you like what you see, please make sure to like this video and hit subscribe to follow my channel as I keep on sharing my two cents on food.
Slow Cooker Venison Roast [crockpot recipe]
Learn how I make fall-apart tender & juicy venison roast right in my slow cooker. It's the easiest way to ensure a perfect result every time. Full recipe here:
Making this slow cooker venison roast is the WAY to cook a venison roast. It's so easy to do! This is literally a get-up in the morning, set it and forget it kind of recipe. But, the reward of starting this recipe in the morning pays off 10 fold when you tuck into a juicy, tender piece of deer meat with potatoes, carrots, and plenty of gravy. I couldn't love this recipe more if I tried.
Cooking venison roast cuts is pretty straightforward. However, in my years of venison cooking, I have kissed a few frogs. When you have a roast, especially if it's from the shoulder or neck, it has lots of connective tissue. If cooked improperly, the connective tissue remains rubbery and unpleasant.
In comparison, if cooked appropriately, venison roast can be fall-apart tender. The way to achieve this result is by cooking it low and slow. Or, low temperature over a longer period of time. In my experience, the easiest and best way to ensure a perfect result is to use your slow cooker.
The best way that I've found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won't dry it out. Please note that I don't recommend cooking this on high for 4-6 hours. It's not going to be as juicy and tender. If you're in a hurry, I'd really recommend planning another day to make this when you can set yourself up to have it cook all day or overnight while you rest.
Put this venison roast recipe on your meal rotation list - it's perfect for a busy weekday OR special enough for a cozy weekend meal, just like this crazy popular venison stew (
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The Ultimate DIY Deer Roast Guide: Craft Your Own Perfect Venison Deli Meat At Home!
Get ready to witness a carnivorous transformation! In this episode, the Bearded Butchers take two whitetail deer hindquarter roasts and turn them into succulent, sliced masterpieces fit for any deli counter. We're talking deep brining, slow roasting, and paper-thin perfection.
It starts with Scott taking his son Boston's first deer and removing the two hind quarters. He then butchers the hind quarters in to boneless roasts, trusses them up with butcher twine, and mixes a brine to inject and soak them in. Once brined, the roasts are then slow smoked on the Yoder YS640 smoker until the reach an internal 145F degrees. The roasts are then moved to the cooler to chill overnight. Once chilled, the roasts are then sliced paper thin. Scott and Boston use the deli roast beast first on sandwiches, then make an amazing steak alfredo pizza that they share with the entire team!
Recipe: (Dry Ingredients sold as a kit here:
2 Large Venison Roasts (or any 4-5 lb. roasts)
2 Gallons Chilled Water
2 Pounds Sea Salt
2.5 Ounces Celery Juice Powder
1 Ounce Cherry Juice Powder
*Ranch Seasoning to taste
*Hickory Smoked Powder to taste
*Optional
This ain't your average deli meat, folks. This is wild, handcrafted goodness that'll have you ditching the store-bought stuff for good. So grab a sharp knife, crank up the smoker, and get ready to join the Bearded Butchers on a flavor adventure you won't forget!
*PRODUCTS USED IN TODAY'S VIDEO*
'Seth's Favorite' Cutlery Kit:
Butchers Twine 16 PLY:
Roast BEAST Brine Kit with Celery and Cherry Powder:
Roast BEAST Brine Kit with Sodium Nitrite:
Bearded Butcher Ranch 9oz Shaker:
Made with Meat 10 Slicer:
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The ultimate Pulled Venison Roast Recipe
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One of my personal favorite ways to cook a venison roast. The ultimate Pulled Venison Roast Recipe, hope you enjoy:)