How to make Nutella Red Velvet Cookie Pie! Recipe #Shorts
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Delicious Whoopie Pies Recipe
My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!
Full Recipe:
It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!
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RED VELVET WHOOPIES PIES FOR VALENTINE'S DAY | 6TH YEARS OF WEDDING ANNIVERSARY 4 MY MAHALS FAVORITE
#unsalted #lowsodium #redvelvet #whoopiespies #desserts #sweets #valentinesday #heartday
Red Velvet Whoopie Pies
Hello everyone. Welcome to the unsalted channel! I'm Dioza and Today, I'll be making a mall batch of delicious sweet treat for Valentine's Day and for my 6th years of wedding anniversary - Red Velvet Whoopees Pies for my mahal's favorite.!!
Ingredients.
Lets star with DRY INGREDIENTS:
1 cup +2 tbsp all purpose Flour
1/2 cup granulated Sugar
2 tbsp unsweetened Cocoa powder
1 teaspoons Baking Powder
1/8 teaspoon Baking Soda
and for the WET INGREDIENTS:
1 oz chocolate chips
1 tbsp of milk to help melt the chocolate chips
1 egg room temperature
unsalted Butter, melted
apple cider vinegar
1/4 cup Sour Cream
1 teaspoon Vanilla Extract
2 teaspoons red Food Coloring
1 oz mini chips Chocolate
For the Filling:
8 oz Cream Cheese, at room temperature
3 tablespoons unsalted Butter, at room temperature
1 cup Confectioners' Sugar, sifted
1/2 teaspoon Vanilla Extract
Instructions:
Preheat the oven to 375 F. line with parchment paper or silicone mat a baking sheet.
Making the cookies.
stir together all the dry ingredients set it aside.
Add chocolate chips and a tbsp of milk then melt in a microwave-safe bowl in a microwave oven for about 20 seconds using high power. Whisk with fork until smooth.
In a bowl, with egg, combine vanilla, vinegar, coloring food, give a whisk, add melted butter. sour cream, Mix well with a whisk
Pour in the butter mixture, then add melted milk chocolate to the dry ingredients and mix using spatula until well combined.
the texture should look and feel like paste as you can see as I'm mixing all the ingredients together. scraping the sides of the bowl as needed
Using a cookie scooper or a tablespoon and spatula together, scoop heaping tablespoonfuls of cookie batter onto the prepared baking sheets. Dampen with the back of spatula or spoon and smooth the top of the cookies.
Bake for about 8-10 minutes rotating the sheets halfway through. Allow the cookies to cool on the baking sheets for about 20 minutes before filling it with cream cheese .
In the meantime, make the filling. Using hand whisker, beat the cream cheese and butter until smooth.add vanilla, and whisk until vanilla is mixed to the cream
Slowly add in the confectioners' or powdered sugar half at a time. Beat until there's a smooth consistency. then do the same with the other half of powdered sugar to the cream
when done creaming the filling, you either transfer the filling into a pipping bag or a Ziploc bag.
now that the cookies are cool, time for filling!
put the filling in between 2 cookies. Repeat until all cookies and filling are used up. Chill in the refrigerator for about 30 minutes or overnight before serving. Enjoy!
S'more Ice Cream Pie - Frozen Graham Cracker, Chocolate, Marshmallow Pie
Learn how to make a S'more Ice Cream Pie recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Frozen Father's Day Dessert Recipe!
White Chocolate Velvet Pie (No-bake) Recipe - 오븐이 필요 없는 간단한 레시피
White Chocolate Velvet Pie (No-bake) Recipe
♣ Ingredients ♣
Pie crust
1&1/2 cups white chocolate chips
1(8 oz) pkg cream cheese
1 tsp vanilla extract
1 cup heavy cream, plus 1/3 cup
* recipe from
인스타크램
Red Velvet Whoopie Pies Recipe | The Sweetest Journey
How to make soft red velvet whoopie pies filled with a cream cheese filling.
Ingredients:
1 3/4 Cup All Purpose Flour (210g)
1/3 Cup Unsweetened Cocoa Powder (26.6g)
1 Teaspoon Baking Soda (5g)
1/4 Teaspoon Salt (1.5g)
1/2 Cup Butter, Softened (112g)
3/4 Cup Sugar (144g)
1 Egg
1 Yolk
1 Teaspoon Red Gel Food Coloring
1 Cup Buttermilk (240ml)
Filling:
8 oz. Cream Cheese, Softened (226g)
1/4 Cup Butter, Softened (56g)
3 Cups Powdered Sugar (360g)
Directions:
1. In a bowl, whisk together the flour, cocoa, baking soda, and salt; set aside. In a mixing bowl, cream the butter and sugar until light and fluffy. Add egg and egg yolk, beat just until combined. Stir in the food coloring. Gradually add the flour mixture alternating with buttermilk, beginning and ending with flour mixture. Beat just until blended after each addition.
2. Scoop the batter using a tablespoon measure and drop onto a parchment lined baking sheet. Bake in a preheated oven at 350F for 10 minutes. Cool completely.
3. For the filling, beat the cream cheese, butter, and powdered sugar until smooth.
4. Turn half of the cookies over and spread or spoon the filling (about 1-2 tablespoons) onto the flat side of each cookie, then top with another cookie to make a sandwich. Press gently to spread the filling to the edges.
| Makes about 20 sandwich cookies.
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