How To make Vegetable Loaf
3 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, diced
1 ea Green pepper, diced
2 ea Celery stalks, diced
2 ea Carrots, diced
1/2 lb Fresh mushrooms, sliced
2/3 c Tamari
1 ea Salt to taste, if needed
1 ts Parsley
1/4 ts Cayenne pepper
4 lg Potatoes, boiled & mashed
1/4 c Soy milk
1/3 c Vegetable oil
3 tb Orange juice
1/2 ts Salt
1 1/2 c Whole wheat flour
Heat oil in a skillet Add the garlic & onions & saute for 3 minutes. Add the carrots, celery, green peppers & mushrooms & continue to saute for 5 minutes. Season well with the herbs & spices, including the tamari. Combine the mashed potatoes with the soy milk. Add the saute to the potato mixture. In a bowl, combine the oil, orange juice & salt. Gradually add the flour til lthe texture is moist & pliable. Roll the dough out on a floured board. Place rolled dough in a rectangular casserole so that the edges flop over the sides. Spoon the vegetables into the centre of the dough. moisten the edges of the dough & seal into a loaf shape. Place on a cookie shhet or leave in the casserole, making sure that whatever you use is oiled to prevent sticking. Bake for 40 minutes at 375F.
Serve with vegetables on the side, such as mashed turnip, peas or beans, & cabbage. Or whatever. "The Cookbook For People Who Love Animals"
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The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
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The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook Recipe FINALLY HERE
EASY TO MAKE AND YES IT TASTE JUST AS GOOD
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
I REALLY DO HOPE YOU LIKE THIS Fast Easy & Simple Jamaican vegan Style cooking AS MUCH AS I DO
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The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
IN MY JAMAICAN KITCHEN
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
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...........THINGS USED FOR THIS RECIPE............
⇢Ingredients
2 cups oatmeal
1 LARGE ONION
yellow butter squash
tomato
I bell pepper
1 tbsp SALT
3 fresh garlic
1/2 cup mix vegetable
1 tsp onion powder
1 tsp garlic powder
1 TB SP ALL PURPOSE SEASONING
1 T SP BLACK PEPPER
2 tb sp vegan butter
2 tb sp coconut oil
2 cup apple sauce
1 t sp vinegar
MAKING YOUR GLAZE
................................................
3 TB SP KETCHUP
3 TB SP MUSTARD
3 TB SP MAPLE SYRUP
PARSLEY
2 TB SP MELTED VEGAN BUTTER
Meatloaf but make it...vegan? (plant-based lentil loaf)
This 100% vegan lentil loaf is inspired by meatloaf but is packed with meaty texture from lentils, mushrooms, and walnuts. It's a healthy vegetarian centerpiece that's perfect for Thanksgiving and the holiday season.
FULL RECIPE:
This recipe uses a lot of ingredients, but they're mostly pantry staples. Check out my vegetarian pantry staple guide:
EQUIPMENT: (affiliate links)
food processor:
cast iron skillet:
loaf pan:
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Vegetarian Loaf | Retro Recipe Refresh
“It kind of looks like a meatloaf, but then again it doesn’t really look like meat.” - Meg
Thank you, Meg, for perfectly summing up the latest installment of Retro Recipe Refresh, where we once again ask the question: can our Del Monte Fresh chefs put a modern spin on this retro recipe? Let’s find out!
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Del Monte Fresh Produce offers a variety of healthy, wholesome and nutritious products essential to a healthy lifestyle. Whether you are looking for a healthy lunchtime snack, planning a family gathering or want to give someone a tasty special treat, Del Monte has the products for you.
How to Make Vegan Nut Loaf | Vegetarian Recipes | Allrecipes.com
Get the 5-star recipe for Harvest Vegan Nut Roast at
In this video, you'll see how to make a versatile, hearty vegan roast. This is a basic vegan main dish recipe that lends itself to experimentation; try different nut and veggie combinations if you like. Serve with vegan gravy. It's a terrific vegan or vegetarian alternative to Thanksgiving turkey and Christmas roast.
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Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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