1/2 lb Veal, thin sliced, pounded Thin (1/8" thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c White wine 1/4 c Prosciutto (chopped-up Into 1-inch long strips) 3 tb Olive oil Fresh grated parmesan cheese Flour White pepper Chopped parsley Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside. Scrape sides of skillet. Add shallot and garlic and saute for 1 minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to medium and add veal to pan for another minute without turning. Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and serve. Great with cold-pasta salad, or a simple green salad with vinegar and oil.
How To make Veal Parmesan with Prosciutto's Videos
Veal Marsala (Scaloppine al Marsala)
Print Recipe + Tips - (All Recipes have step by step photos)
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Ingredients 8 veal cutlets ¼ cup flour for dredging 2 tbsp butter 30g 2.5 cups Crimini mushrooms sliced (170g) aka chestnut mushrooms UK 2 cloves garlic finely chopped 1.5 cups chicken stock low sodium (375ml) ½ cup Marsala wine 125ml 1-2 tbsp fresh parsley finely chopped 2-3 tbsp olive oil Salt and pepper
Instructions Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess. Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate. Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down. Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock. Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through. Serve the veal with a sprinkling of freshly chopped parsley.
Follow us on Instagram: Facebook: Pinterest:
Veal Parmesan
Gordon Ramsay Demonstrates How To Cook Veal | The F Word
Add The F Word on Facebook:
To find out more about Gordon Ramsay visit:
Gordon Ramsay on Facebook
Follow Gordon Ramsay on Twitter .
#TheFWord #GordonRamsay #Food #Cooking .
Veal Escalope Recipe with Gennaro
Gennaro is in Jamie's Trattoria in Richmond making a delicious Veal Escalope dish using the finest local ingredients. What a beautiful tasting dish!
'Oh my my!'
Fantastico x
How to cook Italian Veal Involtini
How to make Veal Involtini, Italian for rolls (roulade). In this recipe thin slices of veal, scaloppine, are rolled up to enclose a filling of prosciutto, cheese, and herbs, then browned and cooked in a skillet. They are easy to make, but look elegant. They are also very delicious. See the full recipe on my web site at:
If you like this video, help it succeed by spreading the word on social media. And some people tell me my voice has a natural ASMR quality.
Rachael's Veal Parmigiana
Breaded and fried veal cutlets topped with homemade red sauce and cheese that’s broiled until it’s melted and browned—it’s hard to mess with the classic!