No-Bake Cookie Butter Chocolate Chip Caramel Cheesecake! - The Scran Line
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
Chocolate Salted Caramel Thumbprint Cookies Recipe
Who doesn't love starting or ending their day with a warm cookie? This chocolate salted caramel thumbprint cookies recipe is not only rich and decadent, but perfect for any occasion.
#dessert #chocolate #recipes
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Easy Caramel No Bake Cookies
These caramel no bake cookies are a sweet twist on classic preacher cookies. The easy no bake cookies take the classic peanut butter, chocolate, and oatmeal flavors of no bake preacher cookies and adds a shot of caramel to make them even more delicious.
Salted Caramel Cookies | Eggless Cookies Recipe | How To Make Caramel Sauce | Chef Bhumika
Chef Bhumika is back on Rajshri Food with more interesting and simple recipes. We're going to learn how to bake Salted Caramel Cookies at home today.
Crispy Salted Caramel Chocolate Cookie | Almond and Caramel Flavoured Cookies | Almond Butter Cookies | How To Make Caramel Sauce | Homemade Cookies Recipe | Eggless Cookies | Chocolate Salted Caramel Cookies | Goey Caramel Cookies | Simple Cookies Recipes for Beginners | Caramel Biscuit Recipe | Cookie Recipe Using Butter | Chef Bhumika | Quick & Easy | Rajshri Food
Salted Caramel Cookies Ingredients:
Introduction
How To Make Dough For Cookies
3 tbsp (40gms) Caster Sugar
½ cup (100gms) Butter
1-2 tbsp (10g) Milk
3/4th cup (100 gms) All-Purpose Flour
Vanilla
How To Portion Out the Cookie Dough
½ cup (50gms) Almonds (chopped)
How To Bake The Cookies
165-degree Celcius
12-15mins
How To Make Salted Caramel Sauce
½ cup (100gms) Caster Sugar
1/3rd cup (100 gms) Warm Cream
2 tbsp (20gms) Butter
Why Using Warm Cream Is Important
How To Make Salted Caramel Sauce
Salt
How To Make Salted Caramel Cookies
½ cup (100gms) Milk Chocolate (melted)
#saltedcaramelcookie #AnybodyCanCookWithRajshriFood
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About Cookies
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes dunked, an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture.
About Caramel
Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, cookies or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. |
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No Bake Caramel Cookie Cake
Vanilla and caramel is delicious combination, so I knew that my no bake cookie caramel cake would be a success. Inspired by the Argentine Chocotorta de Oreo, a no bake Oreo with dulce de leche caramel, I wanted to create a similar cake in vanilla form since many people do not like chocolate. Also, since grocery stores are not as well stocked as they used to be, this cake uses just four ingredients that are easy to find: no flour or eggs required. If you are looking for a great Argentine-American fusion recipe that is easy to make and requires few ingredients, give my no bake caramel cookie cake a try!
For more information about Argentine food and Southern recipes, please visit my website: