Easy Homemade Turtles Candy Recipe with Pecans and Caramel | Candy | The Southern Mountain Kitchen
In today’s video, I am making Turtles Candy. This candy is addictive, and a welcome addition to any party or holiday event. I hope you love these as much as I do.
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Easy Turtle Cookie Cups | Betty Crocker
These easy-to-make chocolate chip cookie cups are stuffed with chocolate-caramel candies, topped with crunchy pecans and finished with a chocolate drizzle for that extra-special touch of decadence.
How to Make The Most Amazing Chocolate Turtle Cookies | The Stay At Home Chef
These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious cookie recipe!
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If you want to make it clear that there are nuts in these cookies, I recommend placing some halved pecans right on top in a decorative fashion. Not only will this be a clear indicator of nuts (which keeps my children at bay), it also adds a bit of style to them.
The price of nuts is always fluctuating. You can easily substitute walnuts in this recipe for a similarly delicious cookie treat. I guess they won't technically be turtle cookies at that point, but your secret is safe with me!
These cookies should be stored in an airtight container once cooled. Be sure to cool the cookies completely before storing. The cookies should be stored in one layer to prevent the caramel from being transferred off the tops and onto the bottoms of other cookies. You can easily do this in a plastic bag, or you can use a tupperware container.
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✅Ingredients
• 1 cup salted butter, softened
• ½ cup sugar
• ½ cup brown sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups all purpose flour
• 1 cup milk chocolate chips
• 1 cup chopped pecans
• 14 baking caramels, unwrapped
• 1 tablespoon heavy cream
✅Instructions
1️⃣ Preheat oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.
2️⃣ 00:00:21 - Cream together butter, sugar, and brown sugar using a stand mixer or hand mixer.
3️⃣ 00:00:43 - Add in eggs and vanilla extract and beat until combined.
4️⃣ 00:00:54 - Beat in cocoa powder, baking soda, and salt.
5️⃣ 00:01:11 - Use a spoon or rubber spatula to stir in flour until combined. Stir in chocolate chips and pecans.
6️⃣ 00:01:51 - Scoop out about two tablespoons of the cookie dough and roll into a ball and place on prepared pans. Repeat with remaining dough until you have 24 cookies. Place in the freezer for 30 minutes.
7️⃣ 00:01:58 - Bake in the preheated oven for 12 minutes.
8️⃣ 00:02:30 - Meanwhile, place unwrapped caramels and heavy cream into a microwave safe bowl. Place in the microwave for 30 seconds. Stir, and microwave again for 30 seconds. Continue until caramel is completely melted and smooth.
9️⃣ 00:02:52 - Once the cookies are out of the oven drizzle with caramel and let cool completely on a wire rack.
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Turtle Thumbprint Cookies! | Day 11 of 12 Days of Christmas Cookies!!
We're making turtle thumbprint cookies! These are packed full of chocolate, pecans and yummy delicious caramel in the center! A perfect Christmas cookie!
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Ingredients:
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup butter, softened
2/3 cup sugar
1 egg, separated
2 tbsp milk
1 tsp vanilla extract
1 cup pecans, finely chopped
2/3 cup Kraft caramel bits, melted
1/2 tsp water
Directions:
To a bowl, cream together the butter and sugar. Add in the egg yolk, milk and vanilla extract, and mix until combined.
Add in the dry ingredients and mix until combined. Chill the dough for 1 hr in the fridge.
After 1 hr, froth the egg white and, in another separate bowl, dump in the finely chopped pecans.
Scoop out a tbsp's worth of cookie dough, roll it into a ball and drop it in the egg white. Coat the dough ball, then move it to the pecans and coat with nuts. If you need to, press the nuts into the dough ball to help them stick.
Then, place your coated dough ball on a baking sheet lined with parchment paper. With a 1/2 tsp measuring spoon, press the bottom of the spoon into the top of the dough ball creating a well. Do this for all dough balls.
Into a preheated oven at 350 degrees for 10-12 minutes. Let the cookies cool for 1-2 minutes before moving to a cooling rack.
For the caramel: Melt the caramel bits with the water in the microwave for 30 second intervals, stirring between each interval. This might take about 1-2 minutes. *Note* If you don't stir the caramel, you risk overheating it, which WILL cause it to harden rock hard.
Melt some chocolate melting candies or regular chocolate chips for a pretty drizzle as a finishing touch...if you want. :) Enjoy!
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#holiday #cookies #christmas2022
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Chocolate Turtle Cookies // Virtual Cookie Recipe Swap
Welcome to the Virtual cookie swap hosted by Meaghan from My Maine Kitchen.
The recipe I used is found at
Playlist to all the cookie videos
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Turtle Cookies
Full Recipe Below!
Turtle Cookies are chocolate cookies rolled in pecans, topped with caramel, and drizzled with melted chocolate. The PERFECT combo of sweet and chewy!
We always have fresh baked Cookies in our kitchen, and right now we’re making Chocolate Chip Cookies, Lemon Cookies, and Oatmeal Raisin Cookies!
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