How To make Triple Wheat Honey Muffins
1/4 c Uncooked wheat flakes
(rolled wheat) 3/4 c Water
1 1/4 c Nonfat buttermilk
1/3 c Honey
1/4 c Vegetable oil
1 ts Vanilla
2 lg Egg whites or 1/4 cup
:
cholesterol free egg prod. 1 1/4 c Whole wheat flour
1 c Wheat bran
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Heat wheat flakes and water to boiling in 1-quart saucepan; reduce heat. Cover and simmer about 30 minutes or until liquid is absorbed. Cool 10 minutes. Heat oven to 400?. Spray bottoms only of 12 medium muffin cups, 2 1/2" x 1 1/4" with nonstick cooking spray or line with paper baking cups. Beat buttermilk, honey, oil, vanilla and egg whites in large bowl. Stir in flour, wheat bran, baking powder, abaking soda and salt just until flouri is moistened. Fold in cooked wheat flakes. Divide batter evenly among muffin cups (cups will be fery full). Bake 22 to 24 minutes or until golden brown. Immediately remove from pan. *3/4 cup cooked brown rice can be substituted for wheat flakes and water.
How To make Triple Wheat Honey Muffins's Videos
Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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Whole Wheat Honey Banana Muffins
Banana muffins are a family favorite, today I'm sharing a whole wheat version sweetened with honey! Not only are these muffins healthier they are also so delicious! They are so moist and have a nice sweetness from the honey and bananas.
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Honey Oat Muffins Two Ways | Delicious & Healthy!
These honey oat muffins have healthy ingredients but they are still delicious and even the kids will love them!
Ingredients:
1 cup white flour
1/2 cup whole wheat flour
1 cup organic rolled oats
3/4 cup dried blueberries (or cranberries)
flaxseed meal (a little less than 1/3 cup)
1.5 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1.5 cup buttermilk
1/2 cup honey
1 egg
1/2 cup avocado oil
1.5 tsp vanilla extract
chocolate chips (optional)
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Healthy Banana Choc Chip Muffins
Looking for a way to satisfy your sweet tooth? This is a great easy recipe for Healthy Banana Chocolate Chip Muffins
RECIPE + TIPS
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Blueberry Muffins with Whole Wheat Flour and Honey
Blueberry Muffins - Golden on top, fluffy , moist inside with blueberry jam flavour.
Ingredients:
* Blueberries - 1 Cup
* Whole Wheat Flour(Atta) - 1 Cup + 3/4 Cup
* Baking Powder - 1 tsp
* Baking Soda - 1/2 tsp
* Salt - 1/2 tsp
* Cinnamon Powder - 1/4 tsp
* Oil - 1/3 Cup
* Honey - 1/2 Cup
* Eggs - 2
* Curd - 1 Cup
* Vanilla Extract - 2 tsp