Chocolate Chip Pecan Pie Recipe | How To Make Pecan Pie
Chocolate Chip Pecan Pie | How to Make Pecan Pie.
How to Make Great Food at Home
Beryl's chocolate pecan pie recipe is easy to make yet it sure to thrill your family and guests.
MORE DESSERT RECIPES -
PECAN PIE RECIPE on page 61 of Beryl's Cookbook
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How to Make Pecan Pie - The Ingredients
1 package deep dish pie shells
3 eggs
3/4 cup sugar
1 cup Karo syrup; dark or light
3 tablespoons melted butter
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups pecan halves
How to Make Pecan Pie - The Cooking Directions
Heat oven to 350 degrees F.
Remove 1 deep dish pie shell from the package.
Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Mix well.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
NOTE: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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Chocolate Pecan Pie with Bourbon | Food & Wine
For this pie, coarsely chopping the pecans makes the pie easy to slice, although David Lebovitz leaves some whole for visual effect.
Ingredients
CRUST
1 1/4 cups all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
1 stick (4 ounces) cold unsalted butter, cut into pieces
1/4 cup ice water
FILLING
2 cups (about 7 ounces) pecans
3 large eggs
3/4 cup dark brown sugar
2/3 cup light corn syrup
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
3 tablespoons bourbon
1/2 teaspoon salt
3/4 cup semisweet or bittersweet chocolate chips
Get the recipe:
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Thanksgiving Recipes: Kahlua Chocolate Chip Pecan Pie
เดวิดโชว์วิธีการทำพายคาลัวช็อคโกแลตพีแคนของหวานสูตรโปรดจากเทศกาลวันขอบคุณพระเจ้า
David shows us how to cook his favorite Thanksgiving dessert, the Kalua Chocolate Pecan Pie.
Music: incompetech.com
Pati Jinich - Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie
Pati shares the recipe for the latest addition to her Thanksgiving table - a pecan pie with dulce de leche caramel, or Mexican cajeta, and chocolate chunks. Her recipe is available online in English and Spanish, see below...
English:
Spanish:
Chocolate Chip Pecan Pie Recipe
Take your pecan pie recipe to the next level with the addition of semi-sweet chocolate chips. This chocolate chip pecan pie is ooey, gooey and decadently delicious.
Recipe:
#pecanpie #pecanpierecipe #pecanpies #homemadepecanpie #chocolatepecanpie #chocolatechippecan #chocolatechippecanpie
Double layered Chocolate Chip Pecan Pie on a Cotton Gin Smoker!
#CottonGinSmokers #Dessert #PecanPie
???????? Get Ready to Savor: Double Layered Chocolate Chip Pecan Pie, Smoked to Perfection in Our Cotton Gin Smoker! ????????
Prepare for an extraordinary treat as we walk you through the journey of crafting a Double Layered Chocolate Chip Pecan Pie, all infused with the distinct smokiness from our very own Cotton Gin Smoker. This recipe will take your taste buds on an adventure they won't soon forget!
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???? **Ingredients:**
- 2 pre-made pie crusts
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup whole pecans
- 1/2 cup crushed pecans
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup dark Karo syrup
???? **Instructions:**
1. **Preheat the Cotton Gin Smoker:** Begin by firing up our Cotton Gin Smoker, reaching a temperature of 300°F (150°C) for that perfect smoky infusion.
2. **Blend the Flavors:** In a spacious bowl, blend together eggs, sugar, salt, vanilla extract, Karo syrup, semi-sweet chocolate chips, and a medley of pecan halves. Stir until the mixture becomes a symphony of flavors.
3. **Prep the Crusts:** Make sure to thaw the pre-made pie crusts prior to cooking. This ensures smooth assembly and an impeccable outcome.
4. **First Layer of Decadence:** Gently place the initial pie crust into a cast iron skillet and sprinkle a layer of dark chocolate chips over it.
5. **Pour and Spread:** Lovingly pour half of the delectable mixture over the chocolate chips, ensuring it's spread evenly.
6. **Into the Cotton Gin Smoker:** With precision, position the skillet into our Cotton Gin Smoker and let the magic happen for 10-15 minutes. The smoky touch elevates this dessert to new heights.
7. **Second Layer of Indulgence:** Gracefully lay the second pie crust over the partially cooked mixture, generously spreading the remaining mixture on top.
8. **Artistry of Pecans:** Elevate the visual appeal by arranging whole pecans in an artistic pattern over the pie.
9. **Back to the Smoker:** Return the skillet to our Cotton Gin Smoker and let it continue to cook for an additional 15 minutes. The enchanting scents will captivate your senses.
10. **Allow to Settle:** Once done, allow the pie to rest for 15 minutes. This harmonizes the flavors and ensures a slice that's sheer perfection.
???????? Whether you're a culinary connoisseur or a budding chef, our Double Layered Chocolate Chip Pecan Pie, kissed by the essence of our Cotton Gin Smoker, promises an unparalleled dessert experience. The symphony of velvety chocolate, the crunch of pecans, and the embrace of smoke will leave you craving more. Join us in this culinary adventure – grab your ingredients and let's create an edible masterpiece together! Don't forget to like, subscribe, and ring the bell for more exceptional recipes. Happy cooking and smoking! ????????