EASY BEAN TOSTADAS: Delicious and Satisfying Meatless Meal/Easy Vegetarian Recipe
These Easy Bean Tostadas are a delicious go-to meal when I'm pressed for time or when I haven't been to the grocery store in a while. Because pinto beans are a staple in my home, it's the one thing I can count on. It's super satisfying, and sometimes it's just good to have a meatless meal. (If you're vegetarian, you'll definitely like this.) For this recipe, I use homemade pinto beans, but you can use canned pinto beans, if you prefer. You can also fry your own corn tortillas in vegetable oil, but I used store-bought ones in this video. It's all a matter of how easy you want to go.
Bean Tostadas
corn tortillas or store bought corn tostadas
home cooked pinto beans or canned
shredded cheese of your choice
diced tomatoes
shredded lettuce
salsa of your choice
Heat skillet with about a 1 1/2 Tbsp. of cooking oil. When hot, add beans, along with a little of the liquid. When beans are fully heated, mash until creamy and remove from stove. If frying your own corn tortillas, be sure to fry until crispy and drain excess oil onto paper towels. Place tostadas on baking sheet. Spread layer of beans on top of each one. Sprinkle a generous layer of cheese over beans, and place in oven at 350º. Bake approx. 8 minutes, allowing cheese to fully melt. Remove from oven and layer with lettuce, tomatoes and your favorite salsa. (Be sure to check out my homemade salsa recipes.)
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The BEST Chicken Tostadas you'll ever make!
These Chicken Tostadas are easy to make and absolutely bursting with flavour!
The BEST Chicken Tostadas you'll ever make! | Makes 5
FULL RECIPE POST:
INGREDIENTS
Chicken:
1lb / 500g boneless, skinless Chicken Thighs (approx 6 thighs)
1 cup / 250ml Chicken Stock
1 tbsp EACH: Honey, Lime Juice (approx 1/2 lime), Tomato Paste (Tomato Puree in UK)
2 tbsp Olive Oil
1 heaped tsp EACH: Smoked Paprika, Cumin
1/2 tsp EACH: Onion Powder, Garlic Powder, Oregano, Salt
1/4 tsp Cayenne Pepper
pinch of Black Pepper
Quick 'Guac' (see notes for proper guac):
2 large Avocados, halved, destoned & roughly diced
1 tbsp Lime Juice (approx half Lime)
2 tbsp finely diced Coriander/Cilantro
pinch of Chipotle Flakes/Chilli Flakes optional
pinch of Salt, to taste
Quick Pickled Onions:
1 small Red Onion, peeled & finely sliced
2 tbsp EACH: Apple Cider (or White Wine Vinegar), Lime Juice (approx 1 whole lime)
pinch of Salt
Tostadas & other toppings:
5x 6-7 Tostada Shells, warmed in the oven (see notes)
1x 14oz/400g can of Refried Beans, warmed in a saucepan
1 cup / 100g Mexican Cheese Blend, or as needed (see notes)
Coriander/Cilantro, to garnish
METHOD
Pickled Onions: In a small mixing bowl combine finely sliced red onion with 2 tbsp vinegar & lime juice and a pinch of salt. Leave to pickle for as long as you have time for, tossing every so often. The longer you leave them the softer/more acidic they'll be.
Quick Guac: In a small mixing bowl add avocado, 2 tbsp coriander/cilantro, 1 tbsp lime juice, a pinch of chilli flakes (optional) and a good pinch of salt. Smash with a fork or potato masher, then place to one side.
Prep Chicken: In a small pot combine 1 heaped tsp smoked paprika & cumin, 1/2 tsp oregano, onion powder, garlic powder & salt, 1/4 tsp cayenne pepper and a pinch of black pepper. Sprinkle over chicken thighs, then drizzle over 2 tbsp olive oil. Use your hands to fully coat the chicken thighs.
Cook Chicken: In a large pan over medium-high heat add your chicken thighs. Leave to fry until they begin to char, then flip and continue frying until they're cooked right through the centre and lightly charred on the other side. If they look like they're charring too fast turn down the heat slightly once you flip. Remove from pan and place in a bowl to one side.
Chicken Sauce: Turn heat to medium and add 1 tbsp tomato paste. Stir and fry for 1-2mins, then add 1 cup chicken stock and 1 tbsp lime juice & honey. Give it a good stir then simmer for 5mins, or until it begins to thicken. Shred chicken with two forks, then add to the sauce and simmer for another couple of mins, until the chicken soaks up the sauce.
Tostadas: Stack your tostadas in this order: Tostada Shell - Refried Beans - Guac - Chicken - Cheese - Pickled Onions - Coriander/Cilantro. Be careful when stacking that you don't break the shells, especially when you spread the beans/guac.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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My Ultimate Ground Beef Tostadas | Dinner Recipe #subscribe
Today I am making the ultimate tostadas my way. I will be making a creamy cheese sauce and using a creamy avocado green salsa. The toppings are your choice and are versatile. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:07 Ground Beef
1:26 Fry The Tortillas
2:54 Refried Beans
3:53 Cheese Sauce
6:14 Making The Tostadas
⭐️ CRISPY GROUND BEEF TACOS
Ingredients
1lb lean ground beef
1 tsp seasoned salt
2 tsp light chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
8 corn or flour tortillas
cooking oil for frying
toppings of your choice
CHEESE SAUCE
1 Tbsp unsalted butter
1/8 tsp onion powder
1/8 tsp smoked paprika
pinch of salt
6 oz cream cheese
8 fl oz whole milk
1 to 1 1/2 cups shredded mild cheddar cheese
CREAMY AVOCADO SALSA
1 1/2 cups of your favorite green salsa
1 avocado
1/2 cup Mexican sour cream
a handful of fresh cilantro
salt to taste
Ground Beef Recipe
The Best Tostadas
Easy and Delicious CHICKEN TINGA TOSTADAS | Tinga de Pollo
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the best chicken tinga, basically shredded chicken in chipotle sauce, this is an update to my old video from 2 years ago, it still the best, super easy and delicious, I couldn’t fix anything besides adding chicken bouillon, and just saving a pot ???? you can add chorizo and potatoes to make them more filling, but to be honest to me simple and delicious is sometimes the way to go???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old video ????
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Ingredients:
1 - 1 1/2 lbs chicken breast or thigh
Tortillas
3 tomatoes
1 small white onion
2 garlic cloves
3 bay leaves
Chile chipotles In adobo sauce
Oil
Chicken bouillon
Black pepper
Salt
Lettuce
sour cream
Queso fresco
Garnish with your favorite toppings
Tomatillo salsa ????????
Crema fresca
1 serving of love ????
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BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤
This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor
INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN
FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt
TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
PORK TOSTADAS with PICKLED red onions ???? | tostadas JALISCO-STYLE | Villa Cocina
#mexicanfood #tostadas #easyrecipes
Easy pork loin tostadas is a recipe worth every bite! This tostadas are made with the traditional Homemade tostadas raspadas. Just fill them up with a juicy, delicious, and tender pork loin and you are going to experience what goodness tastes like. We have also paired them with refried beans, queso fresco, cabbage, pickled red onions, and the traditional salsa. This is a very friendly and easy to make recipe.
????️ FULL PRINTABLE pork loin tostadas recipe ????????
????️ Tostadas Raspadas FULL PRINTABLE recipe ????????
????️ Prickled Red Onions FULL PRINTABLE recipe ????????
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuser 2 qt saucepan:
➤ Baking Sheet pans:
➤ Pyrex glass measuring cups set of 3 :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Terracotta 3.5 oz pinch bowls mini :
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Pork Loin Tostadas Recipe
The meat
2 lb lean pork loin boneless roast
1 tsp salt, kosher :
1/2 tsp ground black pepper :
1 tsp onion powder :
1/2 tsp garlic powder :
2 TBSP oil :
Sweet tomato salsa
1 lb tomatoes, ripe
1/4 medium white onion
2 garlic cloves
1/2 tsp dry Mexican oregano :
Salt to taste (1 tsp salt kosher)
1 TBSP granulated sugar or monk fruit alternative:
1 cup water
Blended beans
3 cups cooked beans
2 garlic cloves
1/4 medium white onion
2 cups bean broth
4 TBSP of olive oil
Salt to taste (1 tsp kosher salt)
Additional toppings and items needed
Tostadas “raspadas” or traditional ones :
*** Tostadas raspadas TUTORIAL:
***Guerrero normal:
Pickled onions :
Shredded cabbage
Queso fresco
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