Traditionelles spanisches Omelett mit NUR 3 Zutaten! Jeder wird begeistert sein
Das Beherrschen eines klassischen spanischen Gerichts ist jetzt noch einfacher. Traditionelles spanisches Omelett mit nur drei Zutaten in diesem Gericht, aber jede wird verwendet, um ein Omelett mit viel Geschmack zu kreieren. Mein Lieblingsrezept für Tortilla de Patatas oder spanisches Omelett, das ich heute mit Ihnen, meinen Freunden, teilen werde! Dies ist so einfach zuzubereiten und unglaublich lecker und schmackhaft, dass Sie und Ihre Lieben es genießen werden!
Karamellisierte Zwiebeln sorgen für eine köstliche natürliche Süße, während die weiche Kartoffel Textur und Tiefe verleiht. Eier unterrühren und goldgelb und fest kochen. Das perfekte Omelett! Willst du jetzt eins, oder?!
Probieren Sie dieses köstliche und einfache Rezept für Eier und Kartoffeln und lassen Sie es mich in einem Kommentar wissen: Wie gefällt es Ihnen?
Frieden und Liebe! ✌????❤️
Zutaten:
4-5 Kartoffeln
6 Eier
1 Zwiebel
Olivenöl
Salz
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#rezepte #spanischesomelett #essen_rezepte #asmr #3zutaten
Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
EPISODE #414 - How to Make a Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe
FULL RECIPE HERE:
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The ULTIMATE Spanish Omelette Recipe | Authentic Spanish Tortilla | Chef James
Here is how to make the best Spanish omelet! A very tasty recipe and easy!
If you make it right, the onions will be sweet!
When you are making it, be sure to use a pan that is big enough for cooking the onions and potatoes first. they will shrink as the water will evaporate with cooking.
Let me know how it turns out in the comments below!!
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#ultimatespanishomeletterecipe #howtomakethebestspanishomelette
Recipe for 1 inch Tortilla
- Prep /Cook time 45 mins.
- Pan 20cm / 7.8 Inch
- 1 med Onion Julienne Cut
- 700g / 1.5 LBS potatoes peeled
- 500ml / 17oz olive oil, add more to cover the onions and potatoes.
- Pinch of salt
- 5 eggs
-Enjoy!! :)
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Timeline:
00:08 - Intro
01:23 - Ingredients and how to cut
02:28 - Cooking the Onions and Potatoes
03:52 - Pro tips
05:33 - Let sit
05:59 - Cooking the Omelette
06:31 - How to Flip
08:26 - Ideas to try
09:09 - Ending and Result!
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MOUTHWATERING SPANISH OMELETTE | How to Make Potato Omelette | Tortilla De Patatas Española
Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! This Spanish potato omelette is part of my international recipe collection and is made proudly by my good friend Juan who is a Spanish native. YUM.
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Ingredients:
3 medium sized potatoes
5 eggs
1 onion
Extra virgin olive oil
Salt
Method:
1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. Peel the onion and slice it into thin strips then add these to the pan also.
6. Leave the potato and onion to cook through until they start to soften.
7. In a separate mixing bowl, whisk 5 eggs really well.
8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through.
9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla.
10. Leave it to cook for around 10 minutes.
11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty.
12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
E ora si mangia…Vincenzo’s Plate!!!
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The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
EPISODE 562 - How to Make The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
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Tortilla de Patatas - Spanish Omelette - Tortilla Española
Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española
is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little oil until golden brown. Some like it more runny, some like it more dry, it’s totally up to you. It is simply delicious and a crowd pleaser.
#tortilladepatatas #omlette #spanishrecipe
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3-4 servings
3 medium potatoes (about 650g)
5 eggs
1 onion, thinly sliced
Salt to taste
2 1/2 cups (600ml) good quality extra-virgin olive oil
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