Tortilla Chip Crusted Tilapia Tacos! super yummy
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Blackened Sea Bass Tacos l Cilantro Lime Sauce
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Fish Tacos with Salsa Verde and Radish Salad | Everyday Food with Sarah Carey
Do you make tacos at home? You should! I admit it, fish can be scary to cook sometimes because it's so delicate, but in this case, it doesn't even matter if it falls apart or sticks to the pan, because you're going to flake it up in tacos anyway!
Sarah's Tip of the Day:
I'll show you my secret green sauce, which uses my favorite ingredient -- cilantro. It's great on all sorts of fish, and even chicken, so it's a good recipe to have in your arsenal.
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Recipe Ingredients:
4 skinless striped bass fillets (about 1 1/2 pounds)
1/2 teaspoon ground coriander
1 bunch fresh cilantro
2 limes or 4 tablespoons fresh lime juice
1 bunch radishes, trimmed, halved, and thinly sliced
3 scallions, thinly sliced (about 3 tablespoons)
1/2 jalapeno chile
12 corn tortillas (6 inches each)
3 tablespoons olive oil, plus more for pan
Coarse salt and ground pepper
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Fish Tacos with Salsa Verde and Radish Salad | Everyday Food with Sarah Carey
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How to Make Colorful Fish Tacos with Wild Alaska Pollock
Hello Legends! Welcome back to another episode in our lovely journey with Wild Alaska Pollock. Today we are cooking up one of my personal favorite recipes, fish tacos! These will remind you of sitting at the beach, toes in the sand, taco in hand. With a fish that is the most abundant certified sustainable fish on the planet, beyond nutritious and a great source of lean protein, what more could you ask for! Check it out below and let me know how you whip up this protein in your own kitchens at home.
Recipe: Colourful Wild Alaska Pollock Tacos
Serves: 4
Skill Level: Easy - Medium
Ingredients:
1.5 lbs Wild Alaska Pollock fillets
salt
pepper
1/2 tsp dried coriander
olive oil
8 flour or corn tortillas
1/2 cup shredded cabbage
1/2 cup torn romaine leaves
1/2 oz cotija cheese (optional!)
2 limes
1 sliced avocado
1/4 cup roughly chopped cilantro
Method:
1. Mix together salt, pepper, and coriander in a bowl. Lightly coat the outside of the Wild Alaska Pollock fillets on both sides with spice mixture and set aside.
2. Heat a pan over medium low heat, and drizzle in olive oil. Add fillets of Wild Alaska Pollock to the pan and sear on both sides until cooked through, about 4 minutes per side.
3. On a dry pan over low heat, toast tortillas on both sides for about 30 seconds. Set aside
4. Assemble! Top tortillas with a piece of romaine, chunks of Wild Alaska Pollock, shredded cabbage, and avocado slices. Serve with cotija and cilantro for sprinkling, and lime for drizzling!
More info on Wild Alaska Pollock below:
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Real Simple Fried Fish Tacos
I'm not a huge fan of batter-fried fish for things like tacos. Fish and chips? I'm in, but I find that the batter-fried ones get a bit soggy once you add fresh toppings and sauces. The panko breading holds up much better and is my preferred method for fried fish when used in tacos or sandwiches.
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USEFUL KITCHEN GEAR
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0:00 Crisp Intro
0:17 Why I don't prefer battered fish for tacos
1:01 Step by step recipe
4:41 Taste Test
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
The Best Fish Tacos
I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of perfectly seasoned baked fish in every bite, and surprisingly healthy!
Full Recipe:
Growing up in Los Angeles, I’ve had more than my fair share of tacos. These ingredients below happen to be my favorite! Peppery radishes, a flavorful salsa, creamy avocado and plenty of vegetables make for an unbeatable taco.
They’re the perfect meal, filling but won’t weigh you down! Let’s be honest… any reason is a GOOD reason to make fish tacos! You can batter and fry your fish but this way is som much easier and the cabbage and araddish give even better crunch.
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