Boeuf bourguignon authentique - Excellent et facile - Préparation en 15 minutes - Boeuf carottes
La célèbre recette du bœuf bourguignon.
Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille.
Vous pouvez l'accompagner avec des pommes de terre, des pates ou du riz.
Recette pour 4 personnes :
- 2 oignons
- 4 carottes
- 200 gr de lardons fumés
- 1kg200 de boeuf à mijoter (collier, poitrine, jarret)
- 2 cuillère à soupe de farine
- 1 bouteille de vin rouge
- 1 cube de bouillon de boeuf
- 2 gousse d'ail
- 2 feuilles de laurier
- Thym
- Sel et poivre
- 250 gr de champignons de paris
Musique :
Pure by KV soundcloud.com/kvmusicprod/
Move by KV soundcloud.com/kvmusicprod/
Vein by KV soundcloud.com/kvmusicprod/
Spark by KV soundcloud.com/kvmusicprod/
Creative Commons — Attribution 4.0 International — CC BY 4.0
creativecommons.org/licenses/by/4.0/
Music promoted by Audio Library
Merci de votre visite
#bourguignon #boeufbourguignon #boeufcarotte
Vegan Mushroom Bourguignon Over Mashed Potatoes
Rich and flavorful Vegan Mushroom Bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, soy-free, and easy to make. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients:
Mushroom Bourguignon
1 oz (28 g) dried mushrooms OR 10 oz fresh sliced mushrooms
1 tbsp oil
1/2 large onion diced
2 small/medium (140 g) carrots chopped
2/3 cup (100 g) peas frozen (optional)
3 garlic cloves minced
3/4 tbsp fresh thyme or 1 tsp dried thyme
1 tsp onion powder
3/4 tsp sea salt or to taste
1/4 tsp black pepper or to taste
1/4 tsp smoked paprika
1/3 cup (80 ml) red wine
1/2 tbsp tamari or soy sauce
3/4 cup (180 ml) vegetable broth + 1/4 cup more if needed
1/4 cup (60 ml) plant-based milk
3/4 tbsp cornstarch or arrowroot flour
Mashed Potatoes:
4 medium-sized (600 g) potatoes
1/4 cup (60 ml) coconut milk canned
1/2 tsp nutmeg or to taste
Black pepper & sea salt to taste
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Music: Royalty-free music from Bensound (Title: JazzyFrenchy)
How to Make Mushroom Stroganoff | Jamie Oliver | VEG
This is a cracking little recipe from Jamie's brand new book VEG, which is definitely not just for vegetarians it's one for the meat eaters as well. The creamy, spiced Stroganoff is so tasty the you really aren't going to miss the meat!!
Look at the Colours!!
Thanks for subscribing! :
You can find this amazing recipe in the new book Veg, grab your copy here! -
Links from the video:
My New Book VEG ???????? ???? ???? | Jamie Oliver -
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For more nutrition info, click here:
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Gordon's Guide To Mushrooms | Gordon Ramsay
Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
Bourdain and Ripert get schooled in Sichuan cuisine
On Parts Unknown, Anthony Bourdain and chef Eric Ripert visit China's Sichuan province, where they go back to school to learn more about the region's fiery cuisine.
Vegan Mushroom Bourguignon | Ideal for when you're full of hunger and short on time
Gluten Free Gnocchi:
Another mouth-watering mushroom creation, this time it's Vegan Mushroom Bourguignon. The Mushroom Stroganoff kicked off the idea for this one; I knew I wanted to use those lion's mane mushrooms again. Together with red wine (well, port) and vegan bacon, it's so good that you won't miss the beef!
Check the pinned comment for recipe notes and tips
In this video, you'll learn:
✅ How to rehydrate dried mushrooms
✅ How to dice an onion
✅ How to get the most from vegan bacon
✅ How to inject wine flavour without worrying about it going bad
✅ How to make your Bourguignon extra special
✅ How to thicken sauce with cornstarch (cornflour)
✅ How to add deep flavours to a hearty stew
✅
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Vegan Mushroom Bourguignon Ingredients:
2 tbl Olive Oil
2 Large White Onions
600g (21oz) Chestnut Mushrooms
1 Lion’s Mane Mushroom (dried and rehydrated)
250ml Beef Flavoured Stock
3 Bay Leaves
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
1 tsp Fresh Sage
175g (6.2oz) Vegan Bacon Lardons
½ tsp Garlic Powder
1 Beetroot (cooked)
1 tbl Tomato Puree
3 tbl Cold Water
2 tsp Cornstarch
150ml (⅔ cup) Vegan Port
½ tbl Henderson’s Relish
Mentioned Links:
Vegan Mushroom Stroganoff:
Gluten Free Gnocchi:
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!