How To make Tod Man (Thai Fish Cake)

[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)

[Thai Food] Thai Fish Cake (Tod Mun Pla Gry)

This is another one popular Thai menu. Mixed fish meat with various spices and knead until smooth. And fry until golden brown. Serve together with sauce for more delicious.

Like Thai Fish Cakes ? Try THE Pork Version | Easy & Delicious Tod Man Moo Recipe

Have you tried Thai fish cakes ? ???? they are magnificent aren't they. A great appetizer too!
If you like them, why not try the Pork version of it.

check out my RED CURRY PASTE recipe video here :

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Quantities :

Minced pork - 550 g
( lean minced pork won't be as nice, make sure there's fats in there )
Crispy flour - 3 tbsp
Long bean - 100 g
Kaffir lime leaves - 9 leaves
Fish sauce - 2 tbsp
Eggs - 3
Sugar / palm sugar syrup - 1 teaspoon
Red curry paste - 2 tbsp


- How To -

Prep
1) Combine red curry paste and the minced pork together
2) Add in all of the seasoning ingredients. Combine everything
3) Add in the flour, sliced long bean and sliced kaffir lime leaves
4) Let sit in fridge of 30 mins.

Frying
1) Add adequate vegetable oil into the pan
2) Form the mixture into patties using your palm
3) Flip when golden brown
4) Use your turner to flatten them further more
5) Remove when done

Ready to be served


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Traditional Thai Fish Cakes - Marion's Kitchen

Mama Noi's recipe for traditional Thai fish cakes. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Oh and no need for a food processor...Mama Noi shows you how to mince your fish without fancy equipment.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Fish cake | Tod Man Pla #ทอดมันปลา #ทอดมัน #ปลาเห็ด

Tod Mon Pla You can eat it whenever you want as an appetizer, or entrée.

This recipe can make about 25-30 pieces.

Ingredients :
Raw Fish 500-600g or 6 pieces (Salmon, Tilapia, Tuna, Mackerel...)
Red curry paste 4-5 tbsp
Fingerroot 2-3 pieces
Fish sauce 1 tbsp
Sugar 1 tbsp
Eggs 2
Canola oil 3 tbsp
Kaffir lime 5-10 leaves (Cut thin stripe)
Green beans 1 1/2 cup (Cut very small)

Sauce :
Chili cucumber dipping sauce ????


How to cook fish cake :
1.Mash fish until it sticky (You can use the food processor for mixing from step 1-3)
2.Add red curry paste, fingerroot, fish sauce, sugar, eggs, oil.
3.Massage fish and mix ingredients well.
4.Add green beans and kaffir lime leaves, mix together.
6.Heat up canola oil.
7.Make palm size patties 2-3 inches and fry.
8.Serve wish sweet chili sauce, cucumber and rice.


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Tod Mun Pla- Thai Fried Fish Cake

Tod Mun Pla is a Thai Fried Fish Cake that's a popular street vendor and appetizer food in Thailand. Most places use a pre-made fish paste, but after testing it with fresh tilapia, the taste and texture is so much better!

Recipe, Instructions, and Option to Print:


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Thai Fish Cake (Tod Mun Pla Glai)

Thai Fish Cake (Tod Mun Pla Glai)

Clown knifefish is one of fish that always use for lots of menu. And fired fish patty is another favorite menu that use clown knifefish. This menu can found at all of Thailand but this time we will try to make it.