Hyderabadi Lamb Shank
Amazing Shanks cooked the Andra way, spicy, creamy, succulent. Cooking with great friends and owners of Vikz Photography, Vikash Maharaj and Avlika Bisnath.
Filmed and edited by my angel Tanita Lachman
慢煮花雕醉雞 - Sous Vide Drunken Chicken with Anova
想整慢煮醉雞嘅你，不妨睇埋小弟另一條嘅白切雞改良版，包含傳統浸煮或者慢煮兩個做法 :)
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天氣嚟緊開始熱，會唔會對一個可以預先準備定嘅醉雞有興趣？呢個慢煮版本可以保證胸背位都好滑，鞋嘅機會係零，雞髀位唔使講總之全隻雞可以清晒，仲可以做到皮肉之間果層雞凍添。
今次要多謝職人吹水台主，星星師傅指點幫拖之下先可以叫做斬得似樣少少，識斬嘅朋友希望唔好見怪，比我繼續練習lol，教學連結可到：
Summer is getting closer, does a chilled drunken chicken sounds good to you? this dish can be made in-advanced and with sous vide I can ensure all parts are tender and the chance of failure is really impossible. Believe me that there will be no left over. In addition, a jelly-like lipid layer can be formed between the skin and the meat too!
Big thank you to SingSingKitchen which I've asked for help in how to chop a whole chicken properly, again I am non-expert so please forgive any mistakes if you found any, I do need more practice on that, for his complete tutorial video please visit the link above.
材料:
雞 1隻
冰糖 2粒
當歸 1片
紹興花雕酒 500毫升
魚露 50毫升
蔥 1條
薑 2片
開水 適量
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
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#GordonRamsay #Food #Cooking #Noodles
Rocky My GIANT Python Having Dinner! ???? ????
Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.
Available Pet Snakes, TikTok, Instagram & More Link Below
HEY EVERYONE I AM THEBLACKIVORY!
SUBCRIBE TO MEET MY PETS :)
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HIT THAT BELL ???? TO TURN ON POST NOTIFICATIONS :)
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LOVE MY PETS? I RESPOND TO ALL COMMENTS WITHIN 24 HOURS :)
I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Photography + Video on Instagram: @wyphotography.com
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Lamb Rogan Josh
A classic Kashmiri Dish, delicious and hearty
Filmed & Edited by Tanita Lachman