SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen
Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.
#speedypineapplecakerecipe #speedypineapplecake
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Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
Best Pineapple Chiffon Cake Pillowy Soft
How to make Pineapple Chiffon Cake, pillowy soft and cloud like texture. This chiffon recipe is fail proof and you can bake like a pro at home. Just follow my tips and tricks shown in the video.
Here's what you'll need:
5 egg yolks.
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup pineapple juice (75ml)
1/2 tsp vanilla (3ml)
1 cup cake flour (100g) spooned & leveled
1 tsp baking powder (5g)
1/4 tsp salt (2g)
5 egg whites
1 tsp lemon juice (5ml)
1/2 cup sugar (100g)
If cake flour is not available in your region, you can make your own easy peasy
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I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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PINEAPPLE UPSIDE DOWN CHIFFON CAKE RECIPE | BEST UPSIDE DOWN CAKE RECIPE | PINEAPPLE CAKE RECIPE
Here's my simple version of pineapple upside down chiffon cake recipe (see complete of ingredients below).
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Pineapple Upside Down Chiffon Cake Recipe Ingredients:
4pcs sliced pineapple
9pcs cherries
cake batter:
1cup cake flour
4pcs egg yolk
1tsp vanilla flavor
1/4 cup cooking oil
1/3 cup white sugar
1/3 cup pineapple juice
1/4tsp salt
1tsp baking powder
meringue:
4pcs egg white
1/4tsp cream of tartar
1/3 cup white sugar
Pineapple Upside Down Chiffon Cake Recipe Procedure:
Prepare 4 slices pineapple and 9pcs cherries and arrange them in an 8 inches baking pan.
In a pan caramelize 1/4 cup white sugar and pour it into the baking pan with pineapple and cherries. Set aside.
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/3 cup white granulated sugar and 1/3 cup pineapple juice.
Mix well and set aside.
In a separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/3 cup white granulated sugar and beat until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into the baking pan.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 40-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 40mins, check the cake if it is already cooked and let it cool down.
Remove the cake from the pan and put in a serving plate.
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe everyone!
#pineappleupsidedowncake #chiffoncake #upsidedowncake #pineapplecake #pineapplecakerecipe #pineappleupsidedownchiffoncake #mysimplerecipe
3 ingredient pineapple cake
This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. All thats left is to eat this absolutely delicious cake.
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Ingredients:
2 cups self raising flour
1 cup sugar
450g can crushed pineapple
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Pineapple Cake Recipe I पाइनैपल केक I Eggless Recipe | Pankaj Bhadouria
Pineapple Cake Recipe I पाइनैपल केक
Sharing with you the Yummiest Pineapple Cake ever!
This is an Eggless Pineapple cake recipe that you can easily make in a Microwave, Oven or Pressure Cooker.
We will even make our own Pineapple Glaze to cover the cake.So check out this easy recipe and try it out!
Thank you for watching! ???? And don’t forget to subscribe here:
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Recipe :
Eggless Pineapple Cake
Preparation Time: 10 minutes + 2 hours
Cooking Time: 4 minutes
Serves: 5-6
Ingredients:
1 cup Flour
1 tsp Baking Powder
pinch Salt
1 cup Sugar
1 cup Buttermilk
1 tsp Vanilla Essence
1/4 cup Oil
1/4 cup Sugar Syrup
1 tbsp Cornflour
1/4 cup Pineapple Crush
Method:
Sieve together the Flour, Baking powder, salt and set aside.
Mix together the butter milk and sugar till the sugar is completely dissolved.
Add the baking soda to the buttermilk mixture and allow to stand for 5 minutes till you see bubbles appearing.
Add the Vanilla essence to the butter milk mixture.
Mix the wet ingredients to the dry ingredients and mix to make a smooth consistent batter.
Add the oil to the batter and mix in.
Pour the batter into a prepared 7” mould and Microwave at High for 4 minutes. You can also bake it in a pre-heated oven at a temperature of 180C for 35-40 minutes till a skewer inserted in the middle comes out clean. You can also bake this in a pre-heated pressure cooker for the same time.
Cool the baked cake for 2 hours.
Slice the cake into two layers.
Chop the pineapple slices into tit bits.
Place the first layer of cake on the board.
Drench with 4 tbsp sugar syrup from the Pineapple tin.
Cover with a layer of whipped cream. Scatter chopped Pineapples over the whipped cream and place the 2nd layer of cake on top.
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