1 Red cabbage head, shredded 1 White cabbage head, - shredded 3 c Red onion slices (in rings) 3 c Green bell peppers, sliced 14 oz Golden raisins (1 box) 1/2 c Sugar - up to 2 cups, as desired Dressing (see below)
DRESSING:
2 tb Sugar 2 ts Dry mustard 2 ts Celery seed 1 ts Mustard seed 2 tb Salt 2 c Red wine vinegar 1 1/2 c Olive oil SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes