How To make Swedish Christmas Crescents

4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England

4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These

INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:

This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.

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HOW TO MAKE SWEDISH CARDAMOM SHORTBREAD COOKIES

You'll never make plain old shortbread cookies again once you try this recipe! These cookies are inspired by my time in Sweden, and are really delicious and a breeze to make! What kind of cookies are popular where you live? Let me know in the comments! Full recipe below!

Ingredients:
- 1 cup unsalted butter at room temperature
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp salt
- 1 tbsp ground cardamom
- 1 cup chopped or crushed walnuts
- 2 cups all purpose flour
- 2 tbsp course sugar (optional, I use turbinado)

Directions:
In a large bowl, beat the butter, powdered sugar and vanilla extract until creamy and smooth. Add in the remaining ingredients (except course sugar if you are using it) and mix by hand until everything is evenly incorporated. Place the dough on a large piece of plastic wrap and form it into a log shape. The width of the log will determine the size of your cookies. If using, sprinkle some of the course sugar on top, press it into the dough, turn the dough a quarter turn and repeat until all sides have a sugar coating. Wrap with plastic and place the dough in the fridge for at least an hour or overnight. Preheat an oven to 350F (177C). Unwrap the dough and cut it into slices. Arrange the slices on a baking sheet and place them in the oven for 10-12 minutes, or until the tops and sides of the cookies just barely begin to develop a golden brown colour. Let the cookies cool and that's it!

Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps

Quick Homemade cinnamon rolls Complete Recipe:

This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.

We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.

If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:

Ingredients for making quick and easy cinnamon rolls

To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)

For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder

For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it

Written Recipe:Quick Homemade Cinnamon rolls:

Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc

Blog Article:How to make soft and fluffy cinnamon rolls at home:

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Almond Crescent Cookies -- The Frugal Chef

Almond crescent cookies are delicate and will melt in your mouth. They are made with almond meal and are very easy to make. They are a great addition to any cookie platter and a fantastic gift from your kitchen.

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Makes 24 to 30 cookies
1 cup (227 grams) of unsalted, softened butter
1/3 cup (67 grams) white sugar
1 2/3 (210 grams) cups all-purpose white flour
2/3 (100 grams) cups almond meal
¼ tsp. salt
Confectioner’s sugar

Cream the butter and the sugar for about three minutes until it is fluffy.

In a separate bowl, mix the flour with the almond meal and the salt. Add it to the butter and mix it in. Do not over beat.
Cover the bowl and refrigerate for about 30 minutes.

Heat the oven to 350 degrees F (175 C) and line your cookies sheets with parchment paper or silicon mats.

Scoop out about a TBS of dough and form a log. Bend it to form a crescent moon shape and place it in the cookie sheet. These will not spread so you do not need to separate them too much. Bake them for about 8 to 9 minutes until they start to lightly brown.

Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. They will continue to be soft but will harden as they cool. Transfer them to a cooling rack.

Place the confectioner’s sugar in a sieve and generously sprinkle over the cookies. Keep the cookies in an airtight container for up to a week.

2 cookies - CALORIES 108.14; FAT 6.82 grs (sat 3.95; mono 1.99; poly 0.38); PROTEIN 2.09 grs ; FIBER 0.18 grs; CARBS 10.12 grs; CHOLESTEROL 16.28 mg; IRON 0.60 mg; SODIUM 20.63 mg; CALCIUM 17.03 mg

Print your recipe here:

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HOW TO MAKE CRESCENT COOKIES: Beyond cute and delicious cardamom cookies!

Professional Pastry Chef Lindsey Farr shows us how to make cardamom crescent cookies! This cardamom cookies recipe is the bomb, with an easy clean up and so few steps. Make this Christmas a cardamom cookies Christmas! Who doesn’t love professional pastry chef recipes? Also tasty would be these cardamom cookies with raspberry jam. I’m not sure I’d call these cardamom cookies healthy, but they sure are tasty! They could also be great cardamom cookies with icing.

For printable recipes, notes on customizing, and more tips learned in a professional kitchen:

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Chapters:
00:00 Intro to Cardamom Crescent Cookies
00:14 Put everything except vanilla into stand mixer bowl
00:53 Mix it to cut in completely
01:47 Add vanilla
02:24 Wrap and chill dough
03:18 Spray a pan and put on parchment
03:28 Divide dough
03:48 Roll into ball to make same size
04:20 Roll into crescent
05:19 Chill our dough again
05:30 Bake
05:49 Toss in confectioners sugar
06:39 Time to try!


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Lamoutor 2Pcs Metal Kitchen Cooling Rack Baking Cooling Rack Square Wire Cooling Rack for Cake and Meat 10 x 11 inches (Black):


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Learn how to make crescent cookies also known as cardamom cookies! These cardamom biscuits are delicious and this cardamom biscuits recipe is so easy. Learn how to make easy hazelnut crescent cookies as your new favorite Christmas cookies. It’s always great to keep Christmas cookies recipes easy, because who wants to stress over Christmas cookies recipes? These would be super cute for Christmas cookies decorating!

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