Canned Salmon Recipe -- Salmon Burgers
There are a million canned salmon recipes in the naked city, and this is one of them. Canned salmon is perfect for making salmon patties, and salmon patties are an ideal stand-in for a hamburger when you're hamburgered out --plus it's a healthier choice. A printable copy of this Salmon Burger Recipe can be found at
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Salmon Burger Recipe Ingredients:
14oz canned SALMON (red or pink)
¼ - ½ cup ONION (finely chopped)
HOT PEPPER (finely chopped, to taste)
2 EGGS (beaten)
SALT and PEPPER to taste
OIL for sauteing (3-4 Tbsp...salmon will soak up the oil)
1 Tbsp CURRY POWDER (optional)
Salmon Burger Recipe Directions:
I love canned salmon--red or pink--although I prefer pink canned salmon when making burgers since the pink salmon is much cheaper to buy. I use the more expensive red salmon for making salmon salad.
Salmon in the can is already cooked--in fact it is part of the canning process that cooks the salmon.
Open the the can and drain off the liquid--you don't want the salmon patties to be too wet when you form them.
Traditional canned salmon will come with skin and bones still intact . The skin and bones are soft and edible. You can remove the skin and bones if you like; I used to remove them, but now I'm too cheap, and I don't want to miss out on the extra nutrition, either.
Place drained salmon in a bowl.
Add ¼ - ½ cup onion depending on how much you like onion. Make sure the onion is finely chopped; smaller pieces will help keep the patties from falling apart. If desired, add some finely chopped hot pepper. If you don't have fresh pepper, add a little chili powder or hot sauce.
Add salt and pepper to taste.
Add one or two beaten eggs. I like to use two beaten eggs because it helps to keep the patties together better; I don't like my burgers to fall apart while I'm eating them.
Mix all the ingredients together well.
Shape into patties. I usually get 4 patties out of a 14oz can, but make as many as you like--bigger or smaller--depending on how big you want your burger to be.
Heat oil in a skillet. I like medium heat. You want the oil to be hot enough to sizzle when you add the patties, but not so hot that the patties will cook too quickly; you want the patties to get a nice cooked side before turning them, this will keep then from breaking apart. Cook 5-7 minutes and then turn gently when the patties are golden brown. Cook another 3-4 minutes and then remove from skillet and drain salmon patties on a paper towel.
I like to serve salmon patties on a toasted bun with sliced tomato, onion, lettuce and mayo.
It's a nice break from hamburgers, and just as tasty.
Sometimes I'll add a Tbsp of curry powder into the mix to make Curried Salmon Burgers, which you should definitely try sometime.
Give this salmon burger recipe a try and let me know what you think, and bon appétit!
The music track is Easy Jam by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0.
and can be found at:
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Easy Costco Meal - Spiced Salmon Burgers
Costco's got all kinds of stuff and it can be pretty daunting at first sight, but never fear, we got you. Here are a couple of base ingredients that are super flexible and more importantly, super tasty!
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The Perfect Salmon Burger Recipe | Fish Recipe | Perfect Weeknight Treat
A great burger is so much more than just beef, and these 5-star salmon burgers are here to prove it. They're simple, quick, and insanely satisfying. The best part? They come together in 30 minutes, making them the perfect weeknight treat.
Salmon Burger Recipe | Fish Recipe | Must Try!!
Salmon Burger Recipe. Quick and easy fish recipe.
Ingredients 1:17 - 2:50
Salmon patties 2:50 - 7:53
Ingredients
5.25 ounces salmon
Aioli sauce
3 tablespoons mayonnaise
1 tablespoon hot sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 tablespoon honey
1 teaspoon lemon juice
1 tablespoons yellow bell peppers
1 tablespoons yellow bell peppers
1 tablespoons red onion
1 tablespoon fresh chives
1/4 teaspoon fresh dill
6 tablespoons breadcrumbs
1 teaspoon Cajun seasoning
1 teaspoon old bay
1/4 teaspoon cayenne
1 table Dijon seasoning
1 tablespoon Worcestershire sauce
lettuce
brioche bun
3 tablespoons unsalted butter
Cooking time 7 minutes per sides
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Salmon Burgers | Episode 1084
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what in the world is a SALMON burger?
#shorts #cooking #food
uh, trying to make a salmon sandwich
Quick and Easy Grilled Salmon Burgers
Recipe for Quick and Easy Grilled Salmon Burgers
Salmon Patties:
1 lb salmon filet (skin removed)
1 cup fresh breadcrumbs (or Panko)
1/4 cup chopped cilantro
1 egg
1/4 cup mayonnaise
1 tbsp freshly squeezed lemon juice
1 tsp honey mustard
salt and pepper to taste
Spicy Hoisin Mayo:
3 TBSP mayonnaise
1 TBSP hoisin sauce
1 TBSP fresh lemon juice
1 tsp Sriracha
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