Mammah! I remember every Sunday morning you’ll make Salmon patties before church. #PolloWang
How To Make The Ultimate Salmon Burger With Secret Sauce
Here's my best ever recipe for juicy salmon burger with creamy secret sauce. The salmon burgers are very easy to make and better than anything you can find at a restaurant. Mad love..Bobby, Dessi, Rose, and Art! XOXO
RECIPE:
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Valerie Bertinelli's Salmon Burgers | Valerie's Home Cooking | Food Network
Valerie Bertinelli makes her food processor do all the work while preparing these flavor-packed seafood burgers!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon Burgers with Spicy Quick-Pickled Vegetables
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Intermediate
Total: 2 hr (includes cooling time)
Active: 45 min
Yield: 6 servings
Ingredients
4 green onions, roughly chopped
1 red bell pepper, roughly chopped
One 2-inch piece ginger, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
1 tablespoon lime zest, from 1 lime
1 pound salmon, skin removed and cut into 1 1/2-inch cubes
1 1/4 cups panko breadcrumbs
1 bunch cilantro, stems chopped (about a ¼ cup) and leaves with tender stems reserved to top the burgers
1 tablespoon sweet chili sauce
1 teaspoon toasted sesame oil
1 tablespoon low-sodium soy sauce
Spicy Quick-Pickled Vegetables, recipe follows
Nonstick cooking spray
2 tablespoons vegetable oil
1/3 cup mayonnaise
6 oblong brioche buns, sliced in half through the middle
Spicy Quick-Pickled Vegetables:
1 1/2 cups distilled white vinegar
2 teaspoons pickling spice
Kosher salt
2 Persian cucumbers, sliced into 1/8-inch-thick rounds
1 carrot, peeled and sliced into 1/8-inch-thick rounds
1 shallot, sliced into 1/8-inch-thick rings
1 Fresno chile, stem removed and thinly sliced
Directions
Add the green onion, pepper, ginger, garlic and lime zest to a 12-to-14 cup food processor fitted with the blade attachment. Pulse until the vegetables are finely chopped. Add the salmon, panko, cilantro stems, sweet chili sauce, sesame oil and soy sauce. Pulse to roughly chop the salmon and incorporate into the vegetable mixture. The mixture should be chunky, not a paste. Lightly coat clean hands with nonstick cooking spray and form 6 patties the same shape and size as the buns, about 1/2 cup each.
Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and swirl to cover the pan. Add the patties and cook until the internal temperature is 145 degrees F, about 4 minutes per side.
Assemble the burgers: Lay buns cut side-up on a clean work surface. Spread the mayonnaise evenly inside all of the buns. Place a salmon patty on each of the bottom buns, top with desired amount of pickled vegetables and cilantro leaves. Place bun tops on and serve.
Spicy Quick-Pickled Vegetables:
Yield: About 2 cups
Add the vinegar, 1/2 cup of water, pickling spice and 1/2 teaspoon of salt to a small saucepan. Over medium heat bring the mixture to a simmer, then turn off the heat and add the cucumbers, carrot, shallot and chile. Cool completely. Refrigerator in an airtight container for up to 5 days.
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Valerie Bertinelli's Salmon Burgers | Valerie's Home Cooking | Food Network
SALMON BURGER | easy canned salmon recipe
Delicious Salmon Burgers with a creamy dill sauce is easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.
Canned salmon is one of the most economical ways to incorporate wild salmon into your diet and these salmon burgers are a great way to make a couple cans of salmon go a long way!
SALMON BURGER RECIPE:
Chapters
0:00 Intro
0:11 Not-So-Secret Ingredient
0:36 Dill Sauce
1:27 Making the Burgers
3:55 Mixing Ingredients
4:27 Saute the Burgers
5:26 Build the Burger
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SALMON BURGER RECIPE
yogurt dill sauce:
1/2 cup plain non-fat Greek yogurt
1 clove garlic crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
salmon burgers:
15 ounces can of wild salmon*
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup chopped dill packed
Zest from one lemon
1/4 cup lemon juice
1 egg or 3 egg whites
1/3 cup oat flour
1/4 tsp cayenne pepper
salt and pepper to taste
for serving:
arugula
4 whole grain or sprouted buns
Creamy Dill Sauce
Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
Salmon Burger
Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
Use your hands to shape four burger patties (your burgers should be about four ounces each).
Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
While your burger is cooking, toast up your English muffins and layer the bottom half of each with a handful of arugula.
Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
Makes 4 servings.
Nutrition
Serving: 1burger | Calories: 597kcal | Carbohydrates: 110g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 508mg | Fiber: 6g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 23.6mg | Calcium: 119mg | Iron: 2mg
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#salmonburger #salmonburgerrecipe #cannedsalmonrecipes
The Only Way to Make a Salmon Burger
Glazed Salmon Burger Recipe
•
Ingredients -
1 lb Salmon
1 1/2 Tsp Onion Powder
1 1/2 Tsp Red Chili Flakes
2 Tsp Ground Ginger
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Paprika
1/3 Cup Bread Crumbs
1 Tbsp Soy Sauce
6 Cloves Garlic (Minced)
1/3 Cup Onions
1/4 Cup Mayo
—————
Soy Sauce Glaze
4 Cloves minced garlic
4 Tbsp Soy Sauce
1 Tbsp Rice Vinegar
3 Tbsp Honey
———————
Mayo Sauce
4 Tbsp Mayo
1 Tbsp Rice Vinegar
1 Tsp Paprika
———————-
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How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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Shopping List:
1 lb fresh salmon
1 cup panko bread crumbs
3 tbsps mayo
1/2 diced onion
1 diced red bell pepper
1/4 cup diced parsley
1 tsp worcestershire sauce
2 beaten eggs
2 tbsps butter
salt, pepper, garlic, onion powder, cajun seasoning or old bay
diced chive for garnish
1 tbsp olive oil
1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce:
1/2 cup mayo
1 tbsp sriracha
1 tbsp dijon mustard
1 tsp worcestershire sauce
red pepper flakes
1 tsp sugar
1 tbsp apple cider vinegar
all purpose seasoning and cajun seasoning
2 tbsps roasted garlic
2 tbsps diced chives