How To make Sunshine Cake
1 c Cake flour
1 1/4 c Sugar
4 lg Egg yolks
8 lg Egg whites
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Lemon extract
1 Lemon; grated zest only
lemony frosting:
3 3/4 c Confectioners' sugar; sifted
4 tb Unsalted butter or margarine
1 pn Salt
1 Lemon; grated zest only
1/4 c Fresh lemon juice
1 ts Milk or water; as necessary
For consistency PREHEAT OVEN TO 350F, with rack in center of oven. Have ready 10-inch tube cake pan (do not grease). Sift cake flour 3 times; set aside on waxed paper. Sift sugar 5 times; set aside on waxed paper. Use mixer to beat egg yolks until thick and light-colored, about 4 minutes. Set aside. Use clean beaters to beat egg whites until foamy. Add cream of tartar and salt. Continue beating until egg whites are thick and hold their shape but are still soft and moist. Use rubber spatula to gently fold sugar, in 3 batches, into whites. Then fold in lemon extract, rind and reserved egg yolks until blended. Gently fold in flour. Transfer batter to pan; spread evenly with spatula. Bake until lightly browned and toothpick inserted into center comes out clean, about 45 minutes. Invert pan to let cake cool. When completely cool, use flexible knife to release cake from sides, then bottom, of pan. Can be kept well-covered at room temperature for a day or frozen up to 3 months. To serve, spread top and sides with lemony frosting. LEMONY FROSTING: Place all ingredients except milk or water in mixing bowl. Combine with wooden spoon until smooth. Add milk or water as necessary, for cake. ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Sunshine Cake's Videos
Hello Sunshine Cake with Heather Callister
This is a Olive Oil Lemon Ricotta Cake with strawberry filling and lemon whipped cream cream cheese filling with fresh lemon zest. I did this for a Baby Shower.
Follow on IG @sugarnspicewithadvice & Pinterest. For custom cakes & tips, visit sugarspiceadvice.com!
Pig Lickin Cake - Fluffy Pineapple Frosting - Orange Sunshine Cake
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Sunny’s Sunshine Cake - What’s Cooking Wednesday
This fluffy cake is a must-try! Find the recipe below:
INGREDIENTS
6 eggs
1/2 cup water
1 tsp vanilla
2 cups sugar
1 1/2 cups cake flour, sifted
1 tsp baking powder
1/2 tsp cream of tartar
2 1/2 cups powdered sugar
2 sticks butter
orange juice
PREPARATION
1. Preheat oven to 325 degrees F.
2. Separate egg yolks and egg whites.
3. Mix 6 egg yolks, 1/2 cup water and 1 tsp vanilla.
4. While mixing, add 2 cups of sugar.
5. In a separate bowl, add 1 1/2 sifted cake flour and 1 tsp baking powder.
6. Fold into to egg yolk mixture, sifting in a little at a time.
7. In another separate bowl, beat 6 egg whites with 1/2 tsp cream of tartar until foamy.
8. pour the egg yolk mixture into the egg white mixture and gently fold together.
9. Pour into an ungreased 10-inch round tube pan (use spatial to remove air bubbles).
10. Bake at 325 degrees F for 60 minutes.
FOR FROSTING
1. Mix together 2 1/2 cups powdered sugar and 2 sticks of butter. While mixing, add enough orange juice to thin for spreading.
2. Spread orange butter cream frosting evenly over cake.
Enjoy!
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Watch the full video here:
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For more Paula, visit:
pauldadeen.com
Sunshine cake Recipe
recipe for Sunshine cake
How to Make Pineapple Sunshine Cake
Craving some sunshine? imperialsugar.com. On cloudy days, snowy days, or any day you want to brighten up your kitchen, give this homemade Pineapple Sunshine #Cake a try. Packed with pineapple and topped with a fluffy #pineapple frosting, this quick and easy #dessert #recipe adds a tropical twist to your dinner parties, Easter brunch, potlucks, or just any time you want a slice of sunshine.
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Sunshine Cake
I found this recipe on Pinterest and knew it would be a hit in my house. I am sharing the recipe because it was rather delicious.
It is also low in sugar. You could absolutely use sugar free ingredients and I think it would be rather nice.
I will be trying some vintage recipes soon that came from my Grandma and her mother gave to her.
Please like and subscribe and I hope you all enjoy these short videos.
Eventually I might actually show my face when I get brave enough.
God Bless to all and Happy Cooking!