Traditional Meat & Potato Pie Recipe | With Easy Lattice Top
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Hey folks! Tonight for tea I made this lovely meat & potato pie :) Looks quite impressive doesn’t it! and absolutely delicious. Everything I used will be listed below.
-Cheryl x
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I used an 8 inch (20cm) loose bottom tin
* 500g (around 18oz) Diced beef - cut into bite size pieces (I used diced brisket)
* 1 Large onion - Finely diced
* 500ml (around 16 floz) Beef stock - I used a Knorr stock pot, but use 2 cubes if you prefer
* A splash of Worcestershire sauce
* 500g (around 18oz) Peeled and diced potatoes
* 2 sheets of ready rolled puff pastry sheets - Mine were 320g (around 11 oz) each roll - Cut one sheet into strips
* 1 Egg - beaten with a tablespoon of milk
* Oil for frying
* Salt & pepper
* 3 - 4 Tablespoons plain flour
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Sunday Dinners Royal Delight: Homemade Mince Meat Pie Recipe | King's Coronation Celebration
Greetings, food enthusiasts and loyal subjects alike! In honor of the momentous occasion of the King's Coronation, we bring you a culinary masterpiece fit for royalty: a delectable homemade Mince Meat Pie recipe. Join us in this regal celebration as we guide you step-by-step on how to create this exquisite dish.
In this enchanting video, immerse yourself in the captivating aromas and flavors of this traditional British delicacy. Our expert chef will unveil the secrets to crafting the perfect flaky crust and a rich, savory filling that will transport you straight to the royal palace itself.
Prepare to embark on a gastronomic adventure as we combine the finest ingredients, including succulent minced meat, aromatic spices, and a medley of fruits and nuts. Our meticulous techniques and insider tips will ensure that your Mince Meat Pie turns out both visually stunning and irresistibly delicious.
Through this video, we pay homage to the centuries-old tradition of enjoying this culinary masterpiece during moments of royal celebration. Discover the fascinating history behind the Mince Meat Pie, a dish that has graced the tables of kings and queens throughout time.
As we whisk you away to a world of culinary enchantment, you'll learn about the significance of the King's Coronation and the rich cultural heritage associated with this special event. Let the spirit of royalty inspire you as you create this extraordinary dish in your own kitchen, and share in the joy of celebrating this royal milestone.
Whether you're a seasoned chef or a passionate foodie, this video promises to delight your senses and elevate your culinary skills. Join us in honoring the King's Coronation with this timeless recipe that embodies the essence of tradition, indulgence, and celebration.
Don't miss this opportunity to impress your family and friends with a dish fit for royalty. Be sure to like, subscribe, and hit the notification bell to stay tuned for more tantalizing recipes and culinary adventures. Get ready to savor the royal flavors of our Homemade Mince Meat Pie in this extraordinary celebration of the King's Coronation!
Long live the King, and may your culinary creations be fit for a royal feast!
The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe
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Shepherd's Pie Recipe
Ingredients
2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes
Instructions
1. Place a pan over high heat and add ground beef.
2. Chop up onion and add to pan once ground beef browns.
3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.
Stir in well.
4. Combine water and flour. Stir until flour dissolves.
5. Then add slurry to pan of ground beef.
6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.
7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.
8. Add the peas and carrots to the meat and stir in until well blended.
9. Peal the potatoes.
10. Slice and dice them into small even size shapes.
11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.
12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.
13. Place the potatoes over the ground beef and vegetables.
14. Smooth potatoes out with a fork.
15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.
16. Bake on 400 degrees for about 30 minutes.
Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
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Easy Leftover Pot Roast Meat Pie
How to make a delicious savory meat pie using pot roast left overs. No secret, no fuss recipe. Grab your leftovers and whatever else you want to add to your pie filling and enjoy!
Slow Cooker Venison Pie Recipe: The Ultimate Winter Comfort Food
Get ready to warm up with this delicious and comforting slow cooker venison pie recipe! With pancetta, red wine and thyme, this dish is sure to be a favourite. #slowcooker #venison #pie #wintercomfortfood
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For the full recipe head to