How To make Succulent Sour Cream Pot Roast

How to cook chicken breast correctly. The outcome will amaze you!

How to cook chicken breast correctly. The outcome will amaze you!

Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)

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Perfect Pot Roast

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SUCCULENT LAMB ROAST WITH VEGGIES

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Lamb roast.

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Ingredients

3-4 Teaspoons of mild English mustard
2 Heaped teaspoons of garlic paste
1 Teaspoon of Moroccan seasoning
Teaspoon of coriander leaves
Water & red wine - 2 to 1 ratio water over wine
Add desired veggies to the roast

150 Grams Mushrooms
1-2 Tablespoons of Butter
Pinch or 2 of Salt

Broccoli
White vinegar
Microwave on high for 5 minutes Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D

3 Sauces for Rib Roast | Au Jus | Creamy Horseradish Mustard and Dill Sauce | Spicy Horseradish

Get ready for the rib roast sauce tri factor. Three rib roast sauces in one video. In this recipe, I will show you how to make rib roast sauce that will knock your socks off. I will show you how to make a classic au jus that helps bring out the succulent flavors and juices of the rib roast. I will make a creamy horseradish mustard and dill sauce that has a mild refreshing taste to counter that wonderfully fatty rib roast. And to round off the sauces with a bit of a kick, I will show you how to make spicy horseradish sauce that is sure to be a real crowd pleaser.

Au Jus Ingredients

0:15 Roasting Pan:

Handful of Parsley
4 Sprigs of Rosemary
1/2 Onion or 110g
2 Carrots or 150g
2 Celery or 113g
4 Cloves of Garlic

7:16 For the Sauce:

1/2 cup or 125ml Red Wine
1.5 cups or 375ml Brown Veal Stock or Brown Stock – Recipe Link for a Thin Brown Sauce Recipe Link for an Espagnole Sauce
1 tbsp or 15ml Worcestershire Sauce

Makes 1.5 cups or 375ml

2:54 Creamy Horseradish Sauce with Mustard and Dill Ingredients:

1/2 cup or 125ml Mayonnaise
1 cup or 250ml Sour Cream
3 tbsp Prepared Horseradish
2 tsp Dijon Mustard
2 Sprigs of Fresh Dill
2 tsp White Wine Vinegar
1/4 tsp Salt

5:09 Spicy Horseradish Sauce Ingredients:

3/4 cup or 188ml Sour Cream
2 tbsp or 30ml Mayonnaise
4 tbsp Freshly Ground Horseradish
Dash of Worcestershire Sauce
1/2 tsp White Wine Vinegar
1 tbsp Green Onion Chopped (green part of the onion)
Dash of Salt and Black Pepper

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Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Cuisinart MultiClad Pro Stainless Roaster with Rack -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Fat Separator -
- Wooden Measuring Spoon Set -
- Glass Gravy Boat -
- Wood Spoon Rest-
- Stainless Steel Fine Mesh Strainer -
_______________

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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

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Roast Beef Stroganoff - PoorMansGourmet

This is the #1 Beef Stroganoff recipe on YouTube because it is absolutely amazing! I'm not just saying that because it's my recipe either. I use the Roast stock to reconstitute the noodles and it takes this dish to a whole new level! The flavors in the Roast are so Succulent and the cream sauce through out the Onions, Egg Noodles and Portobello Mushrooms just makes this dish shine. I hope you give this a try sometime. Read more and get the exact ingredients for this recipe on my website:

If you want to know I how made the Slow Cooker Roast Beef, check this out:

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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

Instant pot - Pork in tomato sour cream sauce

Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

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RECIPE:
1 1/2 LBS Pork shoulder, cut into pieces
2 onions, chopped
1 1/2 cups sour cream
1 cup tomato puree
1/2 Tbsp coriander or 1 Ttbsp freshly chopped cilantro
1/4 tsp cumin and cayenne pepper
3 cloves garlic, minced
salt and pepper to taste

Coat pot with cooking spray and add the pork on the saute/brown option. Once lightly browned, add onions and garlic and cook for 1 minute. Stir in remaining ingredients. Cover and seal the vent. Cook on soup with high pressure for 30 minutes. Once it beeps let it sit for 5 minutes then quick release the pressure. Serve.

You can serve over rice or on the side of roasted broccoli.