Your Best String Bean Salad: Lemony Green Bean Salad with Feta, Red Onion & Marjoram
Food52's Amanda and Merrill make Lemony Green Bean Salad with Feta, Red Onion & Marjoram. Full recipe below:
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Green Bean Salad With Mustard Dressing | Gordon Ramsay
Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. A luxurious and different way to eat a usually plain and forgotten ingredient.
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Green Bean Salad - Recipe by Laura Vitale - Laura in the Kitchen Episode 156
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Italian Grandma Makes Potato and String Bean Salad
POTATO & STRING BEAN SALAD:
2 lbs Potatoes, Russet (or your favorite type)
1 lb Fresh String Beans (boiled in water with 1 Tbsp Salt)
½ cup Red Onion, sliced
Extra Virgin Olive Oil to taste
Black Pepper to taste
Oregano to taste
Salt to taste
4 Plum Tomatoes, cut into large chunks
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
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Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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How to Make Potato, Green Bean and Tomato Salad
Ashley Moore makes Potato, Green Bean and Tomato Salad.
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Green Bean Salad (+creamy dressing)
⭐️ Get Recipe:
Green bean salad is a tasty, refreshing side dish with tender-crisp green beans, sweet cherry tomatoes, and a tangy lip-smacking mustard dressing.
It's excellent for picnics, barbecues, and cozy holiday meals with friends and family. Its fresh and bold flavors will make everyone ask for seconds.
⭐️ INGREDIENTS
1½ pounds (700 grams) of green beans
15 cherry tomatoes halved
10 leaves (10 grams) of fresh basil
3 ounces (80 grams) of dairy-free feta cheese or more to taste
FOR THE MUSTARD DRESSING
3 tablespoons (35 grams) yellow mustard or 2 tablespoons Dijon mustard
2 tablespoons (30 grams) olive oil
2 tablespoons (30 grams) red wine vinegar or apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon red pepper flakes optional
1 large shallot finely chopped
❤️ Nico & Louise
Theplantbasedschool.com