Martha Stewart's Banana Cream Pie | Martha Bakes | Martha Stewart Living
Bananas took America by storm in the 1880s, and Banana Cream Pie recipes began appearing soon after that. This Southern summer classic is sure to please with its combination of silky textures and tropical flavors. If you've never made an authentic custard-style pie, try this one out for an old-fashioned dessert experience.
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Get the recipe at:
00:00 Introduction
1:01 Starting the Custard
1:57 Tempering
3:36 Graham Cracker Crust
4:46 Bananas
5:25 Assembling the Pie
5:56 Final Result
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Martha Stewart's Banana Cream Pie | Martha Bakes | Martha Stewart Living
Mother's Day / Any Day | Easy Strawberry Banana Dream Pie
Please watch: Fresh Fruit Cup Delight | A Refreshing Snack or Dessert
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This is a great sweet treat for Mother's Day and for any day!
INGREDIENTS:
1 9 Graham Cracker Pie Crust
8 oz package cream cheese, softened
4 oz condensed sweetened milk or (1/2 cup sugar)
1/2 cup strawberries, liquefied (1 cup whole)
1/2 cup mashed ripe bananas (2-3)
1 8 oz tub frozen cool whip, thawed
INSTRUCTIONS:
In a large mixing bowl, add cream cheese and condensed sweetened milk, blend together until smooth and creamy, set aside. In a separate bowl mash bananas until creamy without large lumps. Now, in another bowl mash strawberries until liquefied. Add mashed bananas to cream cheese mixture and mix well. Add mashed strawberries and mix well. Fold in thawed cool whip until well blended. Place filling into pie shell, smooth out evenly. Chill 30 minutes to 1 hour.
*Note: Use any leftover filling to make strawberry, banana graham cracker sliders as shown in my *Lime Pie Video. Enjoy!
Bonus Food Fact:
Strawberries mainly consist of water (91%) and carbohydrates (7,7%). They contain only minor amounts of fat (0.3% and protein (0.7%).
One cup of whole strawberries (150 grams) contains less than 50 calories.
Reference: authoritynutrition.com
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Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
How to Make Banana Cream Pie
How to make THE perfect Banana Cream Pie!
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My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream!
Full Printable Recipe:
Homemade Whipped Cream:
Graham Cracker Crust:
Pastry Crust:
Pie Plate (Affiliate Link):
Le Creuset Sauce Pan (Affiliate Link):
Kitchen Scale (Affiliate Link):
Ingredients
CRUST¹
65 vanilla wafer cookies
3 Tablespoons brown sugar firmly packed
7 Tablespoons salted butter melted
BANANA CREAM PIE FILLING
3/4 cup granulated sugar 150g
1/4 cup cornstarch
1/2 teaspoon salt
5 large egg yolks
1 1/2 cups milk 355ml
1 1/2 cups heavy cream 355ml
3 Tablespoons butter cut into pieces (softened)
1 1/2 teaspoons vanilla extract
2 bananas
1/4 cup lemon or lime juice
HOMEMADE WHIPPED CREAM
3/4 cup heavy cream very cold (175ml)
1/4 cup powdered sugar 30g
1/2 teaspoon vanilla extract
Instructions
00:00 Introduction
CRUST
00:34 Preheat oven to 350F (175C).
00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs²
00:49 Add brown sugar and pulse until combined.
00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened.
01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust.
01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely.
01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined.
02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined.
02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so).
02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition.
03:20 Whisk in vanilla extract.
03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes.
04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry.
05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly.
05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula.
05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours.
6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³.
06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy!
Notes
¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions).
²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs.
³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post.
⁴You can of course use any tip, but I used an Ateco 848
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Fresh Strawberry Banana Cream Pie | Banberry Pie
Inspired by Polly's Pies in SoCal, this Fresh Strawberry Banana Cream (Banberry!) pie is made with my all-butter pie crust. Learn every step on blind baking a pie crust and then fill it with fresh pastry cream and sliced bananas, and top it with fresh strawberries and whipped cream.
I'll also show you how to make a fantastic fruit punch glaze (no Jello in this one). My husband's favorite pie! I hope you like this one! ????
???? Full Recipe
???? Pastry Cream Video Tutorial
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Happy baking, friends ♥️
Strawberry Pudding Pie | Instead of banana pudding, make strawberry pudding | No bake dessert recipe
My neighbor made this pudding the other day and it looked so good, I just had to try it! You can make it with bananas if you want a traditional banana pudding, but I used strawberries and it was VERY good. How can you go wrong with any dessert that has sweetened condensed milk in the ingredients?
Remember to be salt and light! - Sue
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#mamasuessouthernkitchen #besaltandlight #mamasue #dessert #nobakerecipe #nobakedessert #strawberrypudding #strawberrypuddingpie