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How To make Straw Mushroom Medley
1 cl Garlic minced
3 tb Soy sauce
2 tb Dry sherry
7 oz Jar whole straw mushrooms,
Drained 1 tb Sugar
2 tb Sliced almonds
1 lb Sirloin steak, cut into 2"
Long paper thin strips 2 ts Cornstarch
2 tb Soy sauce
1 tb Vegetable oil
1 cn (8 oz) sliced water
Chestnuts, drained 3 c Fresh broccoli florets, cut
In 1" pieces 1 sm Onion, cut into slivers
1 Red bell pepper, cut into
Strips Hot cooked rice, if desired In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.
How To make Straw Mushroom Medley's Videos
Spinach Mushroom Empanadas Recipe | Pillsbury Recipe
For a fun and fuss-free dinner option, make these easy empanadas with pie crust. Sauté your vegetables and spices, then wrap in a homebaked pocket made from Pillsbury Pie Crust. Bake with your little chefs and enjoy!
Make dinner time a breeze:
Cooking a rustic Mushroom Galette, recipe from Goodfood.
This video is about Cooking Rustic Galette with Mushroom Medley. I got this recipe from Goodfood. I am not being promoted in any way. Decided to try and make this because I never made one before. It's actually pretty easy to make and YUM!
Ingredients:
170g Cremini mushrooms
2 Garlic cloves
1 Lemon
1 Bunch of dill
1 Bunch of lacinato kale
1 Portobello mushroom
100g Ricotta
1 Pie dough
2g Herbes de Provence
You will need:
Large pan
Sheet pan
Rolling pin
Olive oil
Oil
Salt & pepper
1 Egg
Parchment paper
Total Fat
76 g Saturated Fat
22 g Sodium
296 mg Total Carbs
64 g Sugars
10 g Protein
15 g Fibres
4 g
Mushroom, Spinach & Corn Sauté - Quick & Easy
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KETO-Chinese VEGAN - Pea Shoots w/Mushroom Medley (Oyster Mushroom,Enoki Mushroom, Button Mushroom)
Chinese Pea Shoots with Mushroom Medley. Various mushrooms cooked with a leafy vegetable is a common Cantonese dish. The mushrooms are usually several of shitaki, oyster, enoki, button, straw, etc and the greens are usually bok choy, pea shoots, napa cabbage or yu choy. This is a great vegetable dish to serve at special occasions as well as an everyday dish.
tips:
- When making the sauce, I use 1tbsp to 1 heaping tbsp cornstarch mixed into 1/4 cup water to make the cornstarch slurry. This is enough cornstarch for about one cup of liquid. Make sure the cornstarch is dissolved in the water before adding to the wok. I add this slurry at the very end of the cooking process. Mix the sauce after adding the slurry and let come to a boil. Once the sauce comes to a boil, turn the heat off. It is done. If after adding the slurry, you find the sauce is still too thin for your liking, make some more cornstarch slurry and add to sauce again. Bring to boil again. If you find after adding the slurry, that the sauce is too thick, add some water to thin it out and bring to a boil again. If before you add the slurry, you find there is not enough liquid in the wok, add some more water before adding the slurry.
Enjoy.
Mushroom and Spinach Empanada Recipe - Pacific Foods
Think outside the bowl. Our Organic Cream of Mushroom Condensed Soup is a great kick starter for recipes like these insanely tasty empanadas.
GARLIC MUSHROOM PEPPER FRY | Quick & Easy Mushroom Recipe
Garlic Mushroom Pepper Fry - Simple, Quick & Easy Mushroom recipe
Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare, this stir fried mushroom recipe is a great idea for your weeknight dinner or if you are feeling lazy to make something elaborate.
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Ingredients required for making Garlic Mushroom Pepper Fry -
* Bell Peppers(Capsicum) - can choose different colors or any color according to your preference and convenience -- 250 gm
* Mushrooms - 500 gm ( I have taken white regular mushrooms and cremini mushrooms. You can use any mushrooms according to your choice) . Do not keep your mushrooms soaked in water. Rinse them very well under running water just before cooking them.
* Onion - 1 small or half of a medium onion
* Garlic - 5 to 6 large cloves
* Ginger - 1 inch
* Jalapeno/ green chillies - According to your preference
* Red Hot Chilli - 1 (totally optional)
* Whole black peppercorns - 1 teaspoon, use less if you want your dish less spicy.
* coriander leaves/cilantro - I used the stalks for stir frying and the leaves as a garnish. You can even use green onions (spring onions).
* salt - as per taste
* lime/lemon juice - 1 tablespoon
* oil - 2 tablespoons
For the sauce -
* Light soy sauce - 1 tablespoon
* Dark Soy sauce - 1 tablespoon
* Tomato ketchup /tomato sauce - 1 tablespoon
* Sugar (optional)- 1 teaspoon
* Salt - as per taste
Serve this with hot steamed rice or chow mein or bread roll
Related videos -
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????Background Music - Sunset Trails By DJ Williams ( From YouTube Audio Library)
#mushroomrecipe #stirfrymushrooms #veganrecipe
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Copyright © This video is developed and first published on Oct 11 2019 by Curries With Bumbi .Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit if recreating the entire recipe idea.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.