1 1/2 c Thinly sliced Pork tenderloi 2 Cloves crushed garlic 4 tb Vegetable oil 1 Green onion-cut into 1" pcs 3 c Chinese peapods-ends removed 1/2 c Sliced-fresh mushrooms 1/2 c Sliced bamboo shoots 1/4 ts Sugar 1/2 ts Fish sauce or to taste 1/8 ts MSG-OPTIONAL 1/4 c Water *** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. Sopit.Colorado Springs, CO. 4/5,12:00PM/MT