How To make Stir Fried Spicy Lobster
8 ounces soy sauce
20 ounces unsalted butter
20 ounces angel hair pasta -- cooked
4 ounces sesame oil
4 ounces hot chili oil
8 1-pound lobsters
blanched & chopped
2 bunches scallions :
thinly sliced
2 red peppers, seeds, membranes removed diced small
2 yellow peppers, seeds, membranes removed :
diced
small 8 ounces oyster mushrooms cleaned and sliced
8 ounces shiitake mushrooms :
cleaned and sliced
CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.
STEP ONE: Soy Butter Sauce and Pasta Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until "al dente."
STEP TWO: The Lobster:
Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.
How To make Stir Fried Spicy Lobster's Videos
Salt And Pepper Lobster Tails | Easy Fried Lobster Tail Recipe
This salt and pepper lobster tails recipe resembles many classic chinese or cantonese style salt and pepper dishes. The lobster tails are first coated and deep fried to perfection. This is followed by a quick stir fry of aromatic ingredients before both are tossed together to complete this delicious hong kong style lobster dish. This easy recipe is great whether you’re looking for new ideas on how to cook lobster tail or would like make something fit for celebrating a special occasion.
0:00 Intro
0:10 Season and coat lobster tails
0:22 Deep fry lobster tails
0:44 Stir fry aromats and season
1:04 Combine with fried lobster tails
1:16 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
4 lobster tails, cut in half and seasoned lightly with salt and white pepper
2 shallot, diced
¾ cup corn starch
8 cloves garlic, chopped roughly
5 thai chilli, sliced
3 stalk spring onion, sliced
½ tsp salt
½ tsp sugar
¼ tsp white pepper
Vegetable oil
Coat lobster tails generously and thoroughly with corn starch.
Set aside and shake off any excess flour before frying.
Fry lobster tails in vegetable oil on medium heat for 2 mins on each side.
Fry in batches to avoid overcrowding.
Drain fried lobster tail and set aside.
In a wok, heat some vegetable oil to medium heat.
Add shallot, garlic, thai chilli, and spring onion and fry for 3-4 mins until aromatic and shallot has softened.
Add salt, sugar, and white pepper and continue frying for another 2-3 mins until shallot starts to brown.
Add fried lobster tail prepared earlier and briefly stir through to combine.
Serve immediately.
-------------------------------------------------------------
Watch next
-------------------------------------------------------------
Salted Egg Prawns -
Cantonese Chow Mein -
Belacan Pork Belly -
Black Pepper Crab -
Char Kway Teow -
Chwee Kueh -
Fish Sauce Fried Bee Hoon -
Wat Tan Hor -
-------------------------------------------------------------
Follow us on social media
-------------------------------------------------------------
Instagram:
Twitter:
-------------------------------------------------------------
#saltandpepperlobster #lobstertails #friedlobster
Hong Kong Style Lobster 4K
To order visit our website =
Lutong Bahay ni Aling Santa 1 =
Lutong Bahay Ni Aling Santa 2 =
Lutong Bahay ni Aling Santa 3 =
Lutong Bahay ni Aling Santa 4 =
Lutong Bahay ni Aling Santa 5 =
Lutong Bahay ni Aling Santa 6 =
Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）
Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）is a popular dish in high-end Cantonese restaurants. Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying.
Ingredients of Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦） (FOR 4 SERVINGS):
1.5 lbs of lobster tails
8 slices of ginger
4 green onion
Sauce mixture:
1/4 cup water or lobster broth
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon of rice wine
1 teaspoon of white pepper
1 tablespoon of corn starch
1/4 cup lobster broth
If you have any questions about the Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦） recipe , please leave a comment and we will reply!
Thanks for watching Woking with Will! Please subscribe and like our videos so that you are in the know when l post new recipe videos!
#chinesecooking #asiancooking #gingerscallionlobster #chinesefood #chineserecipe #asianfood #asianrecipe #chinesecuisine #cooking #homecooking #recipes #wokingwithwill #lobster #蔥薑龍蝦
STIR FRY LOBSTER CANTONESE Style
Just like in the restaurants, here we show you how to do stir fry lobster Cantonese style with some scallion, ginger, and garlic!
Chinese GINGER SCALLION LOBSTER recipe | Simple and easy
This recipe is one of our favorite !! Learn how to cook this easy chinese ginger lobster recipe.
Here is the ingredients you will need :
- 5 lobster tails
- 5 green onions
- 3 inches of ginger
- 2 dry shallots
- 1/3 cup of water
- 4 tbsp of Oyster sauce
- 1 tbsp of sugar
- 1 tbsp of cooking oil
- corn starch as needed
- salt and pepper
Hope you enjoy this meal as much as we do :)
//COME SAY HI!
Instagram:
Disclaimer: This video is not sponsored and is based on my personal opinions. I bought all of the products myself.
#CookieSmartReviews
Grilled Lobster Tails inspired by Galápagos Islands on @cafecasinolv #grilledlobster #lobster