How To make Stewed Plums In Honey with Cinnamon Ice Cream
---------------------------------ICE-CREAM
1 dl Milk (1/2 cup)
3 dl Whipping cream (1 1/4 cup)
1/2 x Stick cinnamon
2 ts Ground cinnamon
1 x Vanilla bean, slit open
80 g Granulated sugar (2.75 oz)
3 x Egg yolks
:
PLUMS----------------------------------- 600 g Fresh plums (1 1/2 lbs)
150 g Granulated sugar (5.25 oz)
7 dl Red wine (3 cups)
1/2 dl Kirsch (1/4 cup)
1 tb Pine kernels
1 tb Pistachio nuts, peeled
2 tb Dark honey
1 dl Cassis (black currant
- liqueur) (1/2 cup) 1/2 x Lemon, juice
1 Bunch fresh mint leaves
Ice-cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL !! Remove spices, let cool, freeze. Plums: Wash, halve and pit the plums. In a saucepan caramelize sugar. Add plums and stir well. Moisten with wine and kirsch. Add pine kernels, pistachio nuts, honey and liqueur. Simmer for 10 minutes. Strain plums, collect juice. Transfer to a small saucepan, add lemon juice and boil sauce down to half its volume. Return plums to sauce and simmer gently for 15 minutes. Serving: Arrange plums and sauce in a soup plate. Top with cinnamon ice-cream and garnish with fresh mint. The plums can be served warm as well as cold.
How To make Stewed Plums In Honey with Cinnamon Ice Cream's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Caramelised Apples and Pears | The F Word
Gordon Ramsay's dessert recipe for caramelised apples and pears with ice cream on The F Word.
Season 3 of Gordon Ramsay's The F Word .
#TheFWord #GordonRamsay #Food #Cooking .
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
Es ist so lecker, dass ich es fast jedes Wochenende mache! Leckeres Rezept mit Kondensmilch
► Kochrezept und Zutaten:
4 Bananen
30 g Butter
~1-2 Esslöffel Puderzucker
bei mittlerer Hitze weich kochen
Alles glatt mahlen
200 g Kondensmilch
gut mischen
500 ml Sahne (33-36%)
schlagen, bis es weich ist
Das abgekühlte Bananenpüree vorsichtig unterheben
~60 g Schokolade
Geben Sie die cremige Bananenmasse in eine praktische Form
für mindestens 4-6 Stunden in den Gefrierschrank stellen
Verwöhnen Sie Ihre Familie mit köstlichem hausgemachtem Eis!
Tolles Bananeneis!
Danke fürs Zuschauen, Kommentieren und Liken!
@LeckereMinute
???? Ich würde mich freuen, wenn Sie mich mit einer Tasse Kaffee verwöhnen
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
#rezept
#Leckere_Minute
Baked Plums
RECIPE IN VIDEO DESCRIPTION
CLICK THE SHOW MORE BUTTON
Cinnamon and honey baked plums
Serves 2 - 3
Time – 45 minutes
1 x punnet of plums
1 Stick of cinnamon
half a lemon
2 tbsn of honey
2 tbsn water
handful of hazelnuts and walnuts
vanilla ice cream
Pre heat oven 180 degrees Celsius (no fan)
Split the plums down the middle and remove the stone.
Place in a baking dish with the cinnamon.
Drizzle with honey and lemon juice.
Pour 2 tbsn of water in the base of the dish.
Cover the dish with foil or a lid and place in oven for 25 minutes.
Remove the lid or foil from the dish and bake for a further 10-15 minutes till the plums are tender.
Serve up the plums with crushed hazelnuts and walnuts, drizzle with the syrup from the baking dish and top with vanilla ice cream.
This recipe works great for lots of different stone fruit like peaches, apricots or nectarines. Experiment with some different flavours like vanilla or star anise to mix it up a little. The addition of some booze to the fruit is always a nice touch, Brandy, Grand Marnier, Cointreau or even some Amaretto adds another level of flavour.
Enjoy!
◙ Instagram -
◙ Website -
◙ FaceBook -
Cooked, filmed & produced: James Nugent
Edited: David Nugent
Poached Pears
Searching for an easy yet elegant seasonal dessert? Look no further! Poached pears, simmered in white wine, honey, vanilla, & spices.
Steamed Honey Fruit Pudding Recipe
My WEBSITE:
My Other channel:
My Sister Channel:
My Mom's Channel:
Facebook:
GooglePlus:
Twitter:
PInterest:
Instagram :
FOR BUSINESS QUERIES CONTACT
EMAIL ID: aarthi198689@gmail.com
PRODUCTS WHICH I LOVE:
Dosa batter container : JVL brand from pothys nagercoil
Bedsheet & Comforter:
Cubical storage bin:
Drying Mat:
Wash basin :
Chalk Board Labels:
Faucet:
Rice Drum 20 liter :
Rice Drum 10 liter :
Stainless steel dinner set:
Bosch Hob Link :