How To make Sour Cream Cinnamon Rolls
1 c Dairy sour cream
2 tb Shortening
1/2 c Sugar
1/4 ts Baking soda
1 ts Salt
1 pk Active dry yeast
1/4 c Lukewarm water
1 Egg
3 c Sifted flour
2 tb Soft butter
1/3 c Brown sugar (packed)
1 ts Ground cinnamon
ICING:
1 c Sifted confectioner's sugar
2 tb Milk or light cream
1 ts Vanilla
Heat sour cream in saucepan until lukewarm. Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Add yeast and egg to sour cream mixture. Gradually mix in enough flour to make a soft dough. Turn out on floured surface and knead lightly for one minute. Form into a ball and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2" baking pan. Let rise until doubled. About
1 1/2 hours. Bake in 375 degree oven 22 minutes or
until golden brown. Remove from pan, cool on rack. While warm, drizzle with confectioners sugar icing. CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioner's sugar, 2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth. -----
How To make Sour Cream Cinnamon Rolls's Videos
Easy Cinnamon Rolls
Outstanding cinnamon rolls made with a soft drink (Mello Yello), sour cream, and yeast. They are moist, delicious, and easy to make. I hope you give them a try.
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Ingredients:
2 cups self-rising flour
(not shown in video 1/4 teaspoon salt & ½ teaspoon vanilla extract)
¾ stick salted cold butter (85 grams)
1/3 cup citrus soda pop (Melo Yello or other citrus soft drink)
1/3 cup sour cream
1/3 cup warm water
1 teaspoon yeast (bread machine type)
½ stick salted butter (room temp)
½ cup light brown sugar
½ cup white sugar
2 tablespoons cinnamon powder
¼ stick salted butter melted (28 grams)
¾ cup powder sugar
1 tablespoon whole milk
Amazing Cinnamon Rolls | The Secret to Soft, Fluffy, and Delicious Cinnamon Rolls
Enjoying freshly baked cinnamon rolls straight out of the oven gives a comfort and warmth that can’t be beat. This is a clear step-by-step guide to making perfect cinnamon rolls every time.
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➡️ Here's the Full Recipe:
There are few indulgent treats that rival the beloved cinnamon roll. The sweetness of the cinnamon sugar and the creaminess of the cream cheese frosting give the perfect balance.
???? Video Chapters:
0:00 Intro - Cinnamon Rolls
0:09 Start the Filling
0:56 Dry Ingredients for the Dough
1:47 Wet Ingredients for the Dough
3:42 Bring Dry and Wet Together
5:07 Knead the Dough
8:16 Assemble Cinnamon Roll
13:52 Cream Cheese Frosting
15:16 Bake Cinnamon Rolls
15:57 Enjoy Delicious Cinnamon Rolls (+ Tips on Freezing)
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Cinnamon Roll Bundt Cake | Fat Fall Recipe
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Don't forget to turn ON the BELL ????
Set your oven to 350 degrees
2 1/2 cups sugar
2 sticks soften butter (unsalted
1 cup sour cream
3 tablespoons heavy whipping cream
1 tablespoon vanilla
add dry ingredients to batter
mix ingredients about 1 1/2 minutes
4 eggs (add and mix 1 egg at a time)
3 cups of flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar
2 tablespoons cinnamon
Frosting for Cake
8 oz. Cream Cheese
1teaspoon vanilla
2-3 tablespoons maple
2 cups powdered sugar
1/4 cup heavy whipping cream
Bake Cinnamon Roll Bundt Cake for 40-70 minutes... it all depends on your oven. Check status of the cake at about 45 minutes in and discontinue or continue cooking of done or not!
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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The Fluffiest Cinnamon Rolls Recipe ( BEST Cinnamon Rolls Recipe)
Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!
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Cinnamon Rolls Recipe in gr and cups:
- 360 gr of All Purpose Flour ( 2 3/4 cup flour )
- 50 gr White Sugar ( 1/4 cup)
- 1/2 tsp Salt ( add it while the dough is mixing)
- 50gr melted Butter ( 1/2 STICK)
- 180 gr Warm Milk ( 3/4 cup )
- 1 Medium Egg ( If you don't eat eggs, you can substitue the egg for 2 additional tbsp of milk)
- 7 gr Dry Yeast ( 1 packet dry yeast)
If the dough is a bit sticky you can add 1-2 tbsp additional flour (DO NOT add more than that though, the dough must be soft. Check video for consistency)
Filling:
- 60 gr Butter (1/2 stick)
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt
Cream Cheese Glaze:
- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)
If you want more glaze, double the glaze recipe.
Enjoy!
♥
Lazy Cinnamon Rolls
@WinnyHayes
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