How To make Sour Cream Cinnamon Rolls
1 c Dairy sour cream
2 tb Shortening
1/2 c Sugar
1/4 ts Baking soda
1 ts Salt
1 pk Active dry yeast
1/4 c Lukewarm water
1 Egg
3 c Sifted flour
2 tb Soft butter
1/3 c Brown sugar (packed)
1 ts Ground cinnamon
ICING:
1 c Sifted confectioner's sugar
2 tb Milk or light cream
1 ts Vanilla
Heat sour cream in saucepan until lukewarm. Combine sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Add yeast and egg to sour cream mixture. Gradually mix in enough flour to make a soft dough. Turn out on floured surface and knead lightly for one minute. Form into a ball and let rest 5 minutes. Roll into 13 X 9" rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2" baking pan. Let rise until doubled. About
1 1/2 hours. Bake in 375 degree oven 22 minutes or
until golden brown. Remove from pan, cool on rack. While warm, drizzle with confectioners sugar icing. CONFECTIONERS SUGAR ICING. Combine 1 cup sifted confectioner's sugar, 2 Tbsp light cream or milk and 1 tsp vanilla. Beat until smooth. -----
How To make Sour Cream Cinnamon Rolls's Videos
Cozy Winter Baking | Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.
Print the recipe on the blog-
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I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
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Sour Cream Caramel Rolls
Sour Cream Caramel Rolls are a cinnamon roll with a caramel sauce made with brown sugar, sour cream, and a little corn syrup.
How do you make sour cream caramel?
Sour cream, brown sugar, and corn syrup are mixed in the bottom of the baking pan for the cinnamon rolls.
Can you make the Sour Cream Caramel Rolls Ahead?
Yes! I like to make the dough, let it do the first rise and shape the rolls. Once the rolls are shaped and in the pans, I spray a piece of plastic wrap with cooking spray, place it on top of the rolls and refrigerate overnight.
The next morning, I bake the rolls for 45-55 minutes at 350 degrees Fahrenheit. It takes a little longer to bake the cold rolls, but they turn out golden brown and covered in gooey sour cream caramel.
Can you make sour cream caramel rolls with dairy-free sour cream?
Yes. I have made them with dairy free sour cream and they turn out well.
Can you omit or substitute the nuts?
Yes. I usually make one pan with pecans and the other pan without nuts. You could substitute chopped walnuts for the pecan halves if you prefer. You can also use chopped pecans rather than pecan halves.
How do you get the caramel on the top of the rolls when it is in the bottom of the pan?
When you remove the rolls from the oven, immediately run a knife around the edge of the pan. Place your serving plate on top of the pan and using oven mitts, flip the pan and plate together. Gently lift off the baking pan and the caramel will be on top of the rolls.
The full recipe is at:
How to make Cinnamon Roll Cake using Box Cake Mix
This is a quick hack to make a box cake mix taste better!
Recipe
1 15oz Yellow Cake Mix
4 eggs
3/4 cup oil
1 tsp. vanilla
1 cup sour cream
1 cup brown sugar
1 tbsp. cinnamon powder
2 cups icing sugar
3 tbsp. milk
1 tsp. vanilla
Sourdough Cinnamon Rolls // With Cream Cheese Frosting // Also A Large Charcuterie Board
Hi everyone, I hope you enjoy this video of making sourdough cinnamon rolls and a large charcuterie board!
I definitely would add the cream over the cinnamon roll dough because I thought they were best that way!????
I will link her recipe and her video on how she makes them here for you. Enjoy!
Recipe:
YouTube tutorial:
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Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
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TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
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