How To make Steak On a Stick

BEEF STEAK || HOW TO COOK BEEF STEAK || BEEF STEAK RECIPE || AMY GUEVARRA

Bistek Tagalog is one of the favorite Filiipino dishes that is very savory, next to Adobo. With our local ingredients, preparing this dish is very convenient too.

Ingredients:

- 1/2 Beef sirloin
- 12 pcs Calamansi juice/lemon
- 1/3 cups Soy sauce
- 4 pcs small Onion
- 1tsp Pepper


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#BeefSteak #HowToMakeBeefSteak #BistekSteak #beefsteakrecipe


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How to cook a steak stovetop #steak #newyorkstripsteak

Butter Basted Steak Tutorial #shorts

Butter Basted Steak Tutorial ????????????

Few things beat a steak grilled over fire, but with colder months approaching - and really anytime - butter basting indoors is a great option. It's a really simple technique with incredibly flavorful results. Make sure you use a high-quality butter like Challenge Butter ( - which is churned fresh daily and farmer owned.
To begin, Dry the exterior of your steak extremely well, salting at least 1 hour prior (ideally overnight) if you have time. Using a high smoke point oil like avocado, sear the steak over high heat. Flip frequently. 

Once a crust starts to form, add your butter and aromatics, adjusting the heat so it bubbles but doesn’t burn. I find that a half a stick of  Challenge Butter is the perfect amount. Baste the steak, focusing on areas of the crust that are lighter. Think of the butter as a golden oven, distributing flavors and cooking all sides of the steak. Remember to flip frequently. 

Pull the steak around 115F for medium rare, let it rest on a rack to protect the bottom crust. Reheat the butter and pour on top of the steak prior to slicing to awaken the crust. Slice and enjoy! #AD
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???? Butter from Challenge Butter ( recipe on my website maxthemeatguy.com

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???? Recipes on my Website: maxthemeatguy.com

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???? The Aftermath - Hip Hop Instrumental
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#shorts #butterbaste #tutorial #howto #steak #stripsteak #steakdinner #mediumrare #challengebutter #butter #garlic #rosemary #thyme #sizzle #drybrine #castironpan #ribeyedinner #foodie #learnwithme #newyorkstrip

Beef Steak Recipe by SooperChef (Bakra Eid Recipe)

SooperChef.pk Presents Beef Steak Recipe. Learn how to make Easy Steak Recipe at Home. You can make Grilled Beef Steak by watching this short but comprehensive Video by sooperchef.

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Grilled Steak Skewers

Here is what you will need!

RECIPE:
Ingredients:

1 lb flank steak
1/4 cup soy sauce
2 Tbsp. sesame oil
2 shallots, diced
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Sriracha
1 tsp fresh grated ginger
Skewers

If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!


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Cambodian Lemongrass Beef Skewers

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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.

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Lemongrass grass beef skewers aka Sach-Go Jahgak ingredients and measurement list:

2.5-3lbs of skirt steak or flap meat

1/2 cup of kreung packed (blend of lemongrass, garlic, kefir lime leaves, and turmeric)

1 tablespoon chicken powder

1/4 cup oyster sauce

1/3 cup chili paste

1/2 teaspoon kosher salt

1 tablespoon honey